Botswana vs Luxembourg: Potatoes — Crop residues

Botswana
0.0001 kt
in 2023
Luxembourg
0.0001 kt
in 2050
Botswana rank
126th
Luxembourg rank
126th

Potatoes — Crop residues over time

  • Botswana
  • Luxembourg
00000200020252050

How they compare

Botswana currently reports 0.0001 kt against 0.0001 kt in Luxembourg, a difference of 0 kt.

Across all 7 years both countries report, Luxembourg has been ahead every year.

Botswana ranks 126th and Luxembourg ranks 126th of 154 countries.

Luxembourg has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Botswana Luxembourg Difference Ahead
2010s 0.0001 kt 0.0001 kt 0 kt
2020s 0.0001 kt 0.0001 kt 0 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Botswana or Luxembourg?
Botswana, at 0.0001 kt against 0.0001 kt in Luxembourg as of 2023.
What is the difference in potatoes — crop residues between Botswana and Luxembourg?
0 kt, with Botswana ahead.
How many years of comparable data are there for Botswana and Luxembourg?
7 years are reported by both, from 2017 to 2023.
How do Botswana and Luxembourg rank globally for potatoes — crop residues?
Botswana ranks 126th and Luxembourg ranks 126th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Luxembourg: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/botswana/luxembourg/

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<a href="https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/botswana/luxembourg/">Botswana vs Luxembourg: Potatoes — Crop residues</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).