Potatoes — Crop residues in Luxembourg
Luxembourg: Potatoes — Crop residues was 0.0001 kt in 2050. ▼ Falling
Potatoes — Crop residues in Luxembourg, 2000–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Luxembourg is 0.0001 kt, measured in 2050. That is the lowest value across all 26 years on record.
Over the whole period, potatoes — crop residues in Luxembourg peaked at 0.0002 kt in 2000 and was at its lowest, 0.0001 kt, in 2001.
Luxembourg ranks 126th of 154 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Potatoes — Crop residues in Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.0002 kt | — |
| 2001 | 0.0001 kt | -50.0% |
| 2002 | 0.0001 kt | +0.0% |
| 2003 | 0.0001 kt | +0.0% |
| 2004 | 0.0001 kt | +0.0% |
| 2005 | 0.0001 kt | +0.0% |
| 2006 | 0.0001 kt | +0.0% |
| 2007 | 0.0001 kt | +0.0% |
| 2008 | 0.0001 kt | +0.0% |
| 2009 | 0.0001 kt | +0.0% |
| 2010 | 0.0001 kt | +0.0% |
| 2011 | 0.0001 kt | +0.0% |
| 2012 | 0.0001 kt | +0.0% |
| 2013 | 0.0001 kt | +0.0% |
| 2014 | 0.0001 kt | +0.0% |
| 2015 | 0.0001 kt | +0.0% |
| 2016 | 0.0001 kt | +0.0% |
| 2017 | 0.0001 kt | +0.0% |
| 2018 | 0.0001 kt | +0.0% |
| 2019 | 0.0001 kt | +0.0% |
| 2020 | 0.0001 kt | +0.0% |
| 2021 | 0.0001 kt | +0.0% |
| 2022 | 0.0001 kt | +0.0% |
| 2023 | 0.0001 kt | +0.0% |
| 2030 | 0.0001 kt | +0.0% |
| 2050 | 0.0001 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0.0001 kt | 0.0002 kt | 10 |
| 2010s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 10 |
| 2020s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 4 |
| 2030s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
| 2050s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
Countries ranked near Luxembourg
- 125 Kuwait 0.0002 kt compare
- 126 Botswana 0.0001 kt compare
- 126 Congo 0.0001 kt compare
- 126 El Salvador 0.0001 kt compare
- 126 Iceland 0.0001 kt compare
- 126 Jamaica 0.0001 kt compare
- 126 Malta 0.0001 kt compare
- 126 Mauritania 0.0001 kt compare
- 126 Mauritius 0.0001 kt compare
- 126 Namibia 0.0001 kt compare
- 126 Oman 0.0001 kt compare
- 126 Réunion 0.0001 kt compare
- 126 Senegal 0.0001 kt compare
- 126 United Arab Emirates 0.0001 kt compare
More climate change data for Luxembourg
- Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
- Emissions from livestock — Emissions 0.3512 kt (2050)
- Emissions from livestock — Emissions 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
- Emissions from crops — Emissions 0.3196 kt (2050)
- Emissions from crops — Emissions 0.0141 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Luxembourg?
- Potatoes — crop residues in Luxembourg was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Luxembourg?
- The highest recorded value was 0.0002 kt in 2000.
- What is the lowest potatoes — crop residues recorded in Luxembourg?
- The lowest recorded value was 0.0001 kt in 2001.
- How does Luxembourg rank for potatoes — crop residues?
- Luxembourg ranks 126th out of 154 countries with data for 2050.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).