Statizoid

Potatoes — Crop residues in Oman

Oman: Potatoes — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
126th
of 154 countries
All-time high
0.0001 kt
in 1997
All-time low
0 kt
in 1977
Years of data
49
1977–2050

Potatoes — Crop residues in Oman, 1977–2050

000000197720132050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Oman is 0.0001 kt, measured in 2050. That is the highest value across all 49 years on record.

Over the whole period, potatoes — crop residues in Oman peaked at 0.0001 kt in 1997 and was at its lowest, 0 kt, in 1977.

Oman ranks 126th of 154 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Oman, year by year

Year kt Change
1977 0 kt —
1978 0 kt —
1979 0 kt —
1980 0 kt —
1981 0 kt —
1982 0 kt —
1983 0 kt —
1984 0 kt —
1985 0 kt —
1986 0 kt —
1987 0 kt —
1988 0 kt —
1989 0 kt —
1990 0 kt —
1991 0 kt —
1992 0 kt —
1993 0 kt —
1994 0 kt —
1995 0 kt —
1996 0 kt —
1997 0.0001 kt —
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0 kt -100.0%
2006 0 kt —
2007 0.0001 kt —
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0 kt -100.0%
2014 0 kt —
2015 0.0001 kt —
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0001 kt +0.0%
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1970s 0 kt 0 kt 0 kt 3
1980s 0 kt 0 kt 0 kt 10
1990s 0 kt 0 kt 0.0001 kt 10
2000s 0.0001 kt 0 kt 0.0001 kt 10
2010s 0.0001 kt 0 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Oman

  1. 125 Kuwait 0.0002 kt compare
  2. 126 Botswana 0.0001 kt compare
  3. 126 Congo 0.0001 kt compare
  4. 126 El Salvador 0.0001 kt compare
  5. 126 Iceland 0.0001 kt compare
  6. 126 Jamaica 0.0001 kt compare
  7. 126 Luxembourg 0.0001 kt compare
  8. 126 Malta 0.0001 kt compare
  9. 126 Mauritania 0.0001 kt compare
  10. 126 Mauritius 0.0001 kt compare
  11. 126 Namibia 0.0001 kt compare
  12. 126 Réunion 0.0001 kt compare
  13. 126 Senegal 0.0001 kt compare
  14. 126 United Arab Emirates 0.0001 kt compare

See the full ranking of 204 places →

More climate change data for Oman

All data for Oman →

Frequently asked questions

What is potatoes — crop residues in Oman?
Potatoes — crop residues in Oman was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Oman?
The highest recorded value was 0.0001 kt in 1997.
What is the lowest potatoes — crop residues recorded in Oman?
The lowest recorded value was 0 kt in 1977.
How does Oman rank for potatoes — crop residues?
Oman ranks 126th out of 154 countries with data for 2050.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 49 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/oman/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).