Oman vs Timor-Leste: Potatoes — Crop residues (Indirect emissions N2O)

Oman
0.0001 kt
in 2050
Timor-Leste
0.0001 kt
in 2050
Oman rank
138th
Timor-Leste rank
138th

Potatoes — Crop residues (Indirect emissions N2O) over time

  • Oman
  • Timor-Leste
000000196120052050

How they compare

Oman currently reports 0.0001 kt against 0.0001 kt in Timor-Leste, a difference of 0 kt.

The two have swapped places 4 times across 49 shared years of data; in 1977 it was Timor-Leste ahead.

Oman ranks 138th and Timor-Leste ranks 138th of 170 countries.

Oman has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Oman Timor-Leste Difference Ahead
1970s 0 kt 0 kt 0 kt —
1980s 0 kt 0 kt 0 kt —
1990s 0 kt 0 kt 0 kt Oman
2000s 0.0001 kt 0 kt 0.0001 kt Oman
2010s 0.0001 kt 0.0001 kt 0 kt —
2020s 0.0001 kt 0.0001 kt 0 kt —
2030s 0.0001 kt 0.0001 kt 0 kt —
2050s 0.0001 kt 0.0001 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Oman or Timor-Leste?
Oman, at 0.0001 kt against 0.0001 kt in Timor-Leste as of 2050.
What is the difference in potatoes — crop residues between Oman and Timor-Leste?
0 kt, with Oman ahead.
How many years of comparable data are there for Oman and Timor-Leste?
49 years are reported by both, from 1977 to 2050.
How do Oman and Timor-Leste rank globally for potatoes — crop residues?
Oman ranks 138th and Timor-Leste ranks 138th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Timor-Leste: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/oman/timor-leste-2/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).