Kuwait vs Oman: Potatoes — Crop residues (Indirect emissions N2O)

Kuwait
0.0002 kt
in 2050
Oman
0.0001 kt
in 2050
Kuwait rank
137th
Oman rank
138th

Potatoes — Crop residues (Indirect emissions N2O) over time

  • Kuwait
  • Oman
00000197120102050

How they compare

Kuwait currently reports 0.0002 kt against 0.0001 kt in Oman, a difference of 0.0001 kt.

That makes Kuwait's figure about 2.0 times Oman's.

The two have swapped places 11 times across 49 shared years of data; in 1977 it was Oman ahead.

Kuwait ranks 137th and Oman ranks 138th of 170 countries.

Kuwait has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Kuwait Oman Difference Ahead
1970s 0 kt 0 kt 0 kt —
1980s 0 kt 0 kt 0 kt —
1990s 0.0001 kt 0 kt 0.0001 kt Kuwait
2000s 0.0002 kt 0.0001 kt 0.0001 kt Kuwait
2010s 0.0003 kt 0.0001 kt 0.0002 kt Kuwait
2020s 0.0001 kt 0.0001 kt 0 kt Kuwait
2030s 0.0002 kt 0.0001 kt 0.0001 kt Kuwait
2050s 0.0002 kt 0.0001 kt 0.0001 kt Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Kuwait or Oman?
Kuwait, at 0.0002 kt against 0.0001 kt in Oman as of 2050.
What is the difference in potatoes — crop residues between Kuwait and Oman?
0.0001 kt, with Kuwait ahead.
How many years of comparable data are there for Kuwait and Oman?
49 years are reported by both, from 1977 to 2050.
How do Kuwait and Oman rank globally for potatoes — crop residues?
Kuwait ranks 137th and Oman ranks 138th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kuwait vs Oman: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/kuwait/oman/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).