Statizoid

Potatoes — Crop residues in Malta

Malta: Potatoes — Crop residues was 0.0001 kt in 2050. ▼ Falling

Latest (2050)
0.0001 kt
World rank
126th
of 154 countries
All-time high
0.0003 kt
in 1961
All-time low
0.0001 kt
in 1991
Years of data
65
1961–2050

Potatoes — Crop residues in Malta, 1961–2050

00000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Malta is 0.0001 kt, measured in 2050. That is the lowest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Malta peaked at 0.0003 kt in 1961 and was at its lowest, 0.0001 kt, in 1991.

Malta ranks 126th of 154 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Malta, year by year

Year kt Change
1961 0.0003 kt —
1962 0.0003 kt +0.0%
1963 0.0003 kt +0.0%
1964 0.0003 kt +0.0%
1965 0.0003 kt +0.0%
1966 0.0003 kt +0.0%
1967 0.0003 kt +0.0%
1968 0.0003 kt +0.0%
1969 0.0003 kt +0.0%
1970 0.0003 kt +0.0%
1971 0.0003 kt +0.0%
1972 0.0003 kt +0.0%
1973 0.0002 kt -33.3%
1974 0.0003 kt +50.0%
1975 0.0002 kt -33.3%
1976 0.0003 kt +50.0%
1977 0.0003 kt +0.0%
1978 0.0003 kt +0.0%
1979 0.0003 kt +0.0%
1980 0.0003 kt +0.0%
1981 0.0002 kt -33.3%
1982 0.0002 kt +0.0%
1983 0.0002 kt +0.0%
1984 0.0002 kt +0.0%
1985 0.0002 kt +0.0%
1986 0.0002 kt +0.0%
1987 0.0002 kt +0.0%
1988 0.0002 kt +0.0%
1989 0.0002 kt +0.0%
1990 0.0002 kt +0.0%
1991 0.0001 kt -50.0%
1992 0.0002 kt +100.0%
1993 0.0002 kt +0.0%
1994 0.0002 kt +0.0%
1995 0.0002 kt +0.0%
1996 0.0002 kt +0.0%
1997 0.0003 kt +50.0%
1998 0.0003 kt +0.0%
1999 0.0003 kt +0.0%
2000 0.0003 kt +0.0%
2001 0.0002 kt -33.3%
2002 0.0002 kt +0.0%
2003 0.0002 kt +0.0%
2004 0.0002 kt +0.0%
2005 0.0001 kt -50.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0001 kt +0.0%
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0003 kt 0.0003 kt 9
1970s 0.0003 kt 0.0002 kt 0.0003 kt 10
1980s 0.0002 kt 0.0002 kt 0.0003 kt 10
1990s 0.0002 kt 0.0001 kt 0.0003 kt 10
2000s 0.0002 kt 0.0001 kt 0.0003 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Malta

  1. 125 Kuwait 0.0002 kt compare
  2. 126 Botswana 0.0001 kt compare
  3. 126 Congo 0.0001 kt compare
  4. 126 El Salvador 0.0001 kt compare
  5. 126 Iceland 0.0001 kt compare
  6. 126 Jamaica 0.0001 kt compare
  7. 126 Luxembourg 0.0001 kt compare
  8. 126 Mauritania 0.0001 kt compare
  9. 126 Mauritius 0.0001 kt compare
  10. 126 Namibia 0.0001 kt compare
  11. 126 Oman 0.0001 kt compare
  12. 126 Réunion 0.0001 kt compare
  13. 126 Senegal 0.0001 kt compare
  14. 126 United Arab Emirates 0.0001 kt compare

See the full ranking of 204 places →

More climate change data for Malta

All data for Malta →

Frequently asked questions

What is potatoes — crop residues in Malta?
Potatoes — crop residues in Malta was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Malta?
The highest recorded value was 0.0003 kt in 1961.
What is the lowest potatoes — crop residues recorded in Malta?
The lowest recorded value was 0.0001 kt in 1991.
How does Malta rank for potatoes — crop residues?
Malta ranks 126th out of 154 countries with data for 2050.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/malta/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).