Iceland vs Malta: Potatoes — Crop residues

Iceland
0.0001 kt
in 2050
Malta
0.0001 kt
in 2050
Iceland rank
126th
Malta rank
126th

Potatoes — Crop residues over time

  • Iceland
  • Malta
0000196120052050

How they compare

Iceland currently reports 0.0001 kt against 0.0001 kt in Malta, a difference of 0 kt.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Malta ahead.

Iceland ranks 126th and Malta ranks 126th of 154 countries.

Malta has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Iceland Malta Difference Ahead
1960s 0.0001 kt 0.0003 kt 0.0002 kt Malta
1970s 0.0001 kt 0.0003 kt 0.0002 kt Malta
1980s 0.0001 kt 0.0002 kt 0.0001 kt Malta
1990s 0.0001 kt 0.0002 kt 0.0001 kt Malta
2000s 0.0001 kt 0.0002 kt 0.0001 kt Malta
2010s 0.0001 kt 0.0001 kt 0 kt
2020s 0.0001 kt 0.0001 kt 0 kt
2030s 0.0001 kt 0.0001 kt 0 kt
2050s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Iceland or Malta?
Iceland, at 0.0001 kt against 0.0001 kt in Malta as of 2050.
What is the difference in potatoes — crop residues between Iceland and Malta?
0 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Malta?
65 years are reported by both, from 1961 to 2050.
How do Iceland and Malta rank globally for potatoes — crop residues?
Iceland ranks 126th and Malta ranks 126th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Malta: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/iceland/malta/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).