Luxembourg vs Malta: Potatoes — Crop residues

Luxembourg
0.0001 kt
in 2050
Malta
0.0001 kt
in 2050
Luxembourg rank
126th
Malta rank
126th

Potatoes — Crop residues over time

  • Luxembourg
  • Malta
00000196120052050

How they compare

Luxembourg currently reports 0.0001 kt against 0.0001 kt in Malta, a difference of 0 kt.

Across all 26 years both countries report, Malta has been ahead every year.

Luxembourg ranks 126th and Malta ranks 126th of 154 countries.

Malta has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Luxembourg Malta Difference Ahead
2000s 0.0001 kt 0.0002 kt 0.0001 kt Malta
2010s 0.0001 kt 0.0001 kt 0 kt
2020s 0.0001 kt 0.0001 kt 0 kt
2030s 0.0001 kt 0.0001 kt 0 kt
2050s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Luxembourg or Malta?
Luxembourg, at 0.0001 kt against 0.0001 kt in Malta as of 2050.
What is the difference in potatoes — crop residues between Luxembourg and Malta?
0 kt, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Malta?
26 years are reported by both, from 2000 to 2050.
How do Luxembourg and Malta rank globally for potatoes — crop residues?
Luxembourg ranks 126th and Malta ranks 126th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Malta: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/luxembourg/malta/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).