Malta vs Senegal: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Malta
- Senegal
How they compare
Malta currently reports 0.0001 kt against 0.0001 kt in Senegal, a difference of 0 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Malta ahead.
Malta ranks 138th and Senegal ranks 138th of 170 countries.
Across the 9 decades both report, Malta averaged higher in 5 and Senegal in 2.
Head to head by decade
| Decade | Malta | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Malta |
| 1970s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Malta |
| 1980s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Malta |
| 1990s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Malta |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Malta |
| 2010s | 0.0001 kt | 0.0004 kt | 0.0003 kt | Senegal |
| 2020s | 0.0001 kt | 0.0009 kt | 0.0008 kt | Senegal |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Malta or Senegal?
- Malta, at 0.0001 kt against 0.0001 kt in Senegal as of 2050.
- What is the difference in potatoes — crop residues between Malta and Senegal?
- 0 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Malta and Senegal rank globally for potatoes — crop residues?
- Malta ranks 138th and Senegal ranks 138th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).