Potatoes — Crop residues in Cabo Verde

Cabo Verde: Potatoes — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
32nd
of 32 countries
All-time high
0.0001 kt
in 2011
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Cabo Verde, 1961–2050

000000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Cabo Verde is 0.0001 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Cabo Verde peaked at 0.0001 kt in 2011 and was at its lowest, 0 kt, in 1961.

That places Cabo Verde 32nd out of 32 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Cabo Verde, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Cabo Verde, 1961 to 2050.
Year kt Change
1961 0 kt
1962 0 kt
1963 0 kt
1964 0 kt
1965 0 kt
1966 0 kt
1967 0 kt
1968 0 kt
1969 0 kt
1970 0 kt
1971 0 kt
1972 0 kt
1973 0 kt
1974 0 kt
1975 0 kt
1976 0 kt
1977 0 kt
1978 0 kt
1979 0 kt
1980 0 kt
1981 0 kt
1982 0 kt
1983 0 kt
1984 0 kt
1985 0 kt
1986 0 kt
1987 0 kt
1988 0 kt
1989 0 kt
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0.0001 kt
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0 kt -100.0%
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0 kt
2050 0.0001 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0 kt 9
1970s 0 kt 0 kt 0 kt 10
1980s 0 kt 0 kt 0 kt 10
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0.0001 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Cabo Verde

  1. 29 Kazakhstan 0.023 kt compare
  2. 30 Czechoslovakia 0.0215 kt compare
  3. 31 Angola 0.0198 kt compare
  4. 32 Indonesia 0.0182 kt compare
  5. 33 Mexico 0.0178 kt compare
  6. 34 Algeria 0.0169 kt compare
  7. 35 Iraq 0.0162 kt compare
  8. 35 South Africa 0.0162 kt compare

See the full ranking of 204 places →

More climate change data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is potatoes — crop residues in Cabo Verde?
Potatoes — crop residues in Cabo Verde was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Cabo Verde?
The highest recorded value was 0.0001 kt in 2011.
What is the lowest potatoes — crop residues recorded in Cabo Verde?
The lowest recorded value was 0 kt in 1961.
How does Cabo Verde rank for potatoes — crop residues?
Cabo Verde ranks 32nd out of 32 countries with data for 2050.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/cabo-verde-2/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).