Cabo Verde vs Iceland: Potatoes — Crop residues (Indirect emissions N2O)

Cabo Verde
0.0001 kt
in 2050
Iceland
0.0001 kt
in 2050
Cabo Verde rank
138th
Iceland rank
138th

Potatoes — Crop residues (Indirect emissions N2O) over time

  • Cabo Verde
  • Iceland
00000196120052050

How they compare

Cabo Verde currently reports 0.0001 kt against 0.0001 kt in Iceland, a difference of 0 kt.

Across all 65 years both countries report, Iceland has been ahead every year.

Cabo Verde ranks 138th and Iceland ranks 138th of 170 countries.

Iceland has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Cabo Verde Iceland Difference Ahead
1960s 0 kt 0.0001 kt 0.0001 kt Iceland
1970s 0 kt 0.0001 kt 0.0001 kt Iceland
1980s 0 kt 0.0001 kt 0.0001 kt Iceland
1990s 0 kt 0.0001 kt 0.0001 kt Iceland
2000s 0 kt 0.0001 kt 0.0001 kt Iceland
2010s 0 kt 0.0001 kt 0.0001 kt Iceland
2020s 0 kt 0.0001 kt 0.0001 kt Iceland
2030s 0 kt 0.0001 kt 0.0001 kt Iceland
2050s 0.0001 kt 0.0001 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Cabo Verde or Iceland?
Cabo Verde, at 0.0001 kt against 0.0001 kt in Iceland as of 2050.
What is the difference in potatoes — crop residues between Cabo Verde and Iceland?
0 kt, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and Iceland?
65 years are reported by both, from 1961 to 2050.
How do Cabo Verde and Iceland rank globally for potatoes — crop residues?
Cabo Verde ranks 138th and Iceland ranks 138th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Iceland: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/cabo-verde-2/iceland/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).