Cabo Verde vs Congo: Potatoes — Crop residues (Indirect emissions N2O)

Cabo Verde
0.0001 kt
in 2050
Congo
0.0001 kt
in 2050
Cabo Verde rank
138th
Congo rank
138th

Potatoes — Crop residues (Indirect emissions N2O) over time

  • Cabo Verde
  • Congo
000000196120052050

How they compare

Cabo Verde currently reports 0.0001 kt against 0.0001 kt in Congo, a difference of 0 kt.

Across all 65 years both countries report, Congo has been ahead every year.

Cabo Verde ranks 138th and Congo ranks 138th of 170 countries.

Congo has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Cabo Verde Congo Difference Ahead
1960s 0 kt 0 kt 0 kt —
1970s 0 kt 0 kt 0 kt —
1980s 0 kt 0 kt 0 kt —
1990s 0 kt 0 kt 0 kt —
2000s 0 kt 0.0001 kt 0.0001 kt Congo
2010s 0 kt 0.0001 kt 0.0001 kt Congo
2020s 0 kt 0.0001 kt 0.0001 kt Congo
2030s 0 kt 0.0001 kt 0.0001 kt Congo
2050s 0.0001 kt 0.0001 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Cabo Verde or Congo?
Cabo Verde, at 0.0001 kt against 0.0001 kt in Congo as of 2050.
What is the difference in potatoes — crop residues between Cabo Verde and Congo?
0 kt, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and Congo?
65 years are reported by both, from 1961 to 2050.
How do Cabo Verde and Congo rank globally for potatoes — crop residues?
Cabo Verde ranks 138th and Congo ranks 138th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Congo: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/cabo-verde-2/congo-rep/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).