Which has higher potatoes — crop residues, Jamaica or Malta?

Jamaica, at 0.0001 kt against 0.0001 kt in Malta as of 2050.

How many years of comparable data are there for Jamaica and Malta?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Jamaica vs Malta: Potatoes — Crop residues (Indirect emissions N2O)

Jamaica

0.0001 kt

in 2050

Malta

0.0001 kt

in 2050

Jamaica rank

138th

Malta rank

138th

Potatoes — Crop residues (Indirect emissions N2O) over time

Jamaica
Malta

How they compare

Jamaica currently reports 0.0001 kt against 0.0001 kt in Malta, a difference of 0 kt.

The two have swapped places 4 times across 65 shared years of data; in 1961 it was Malta ahead.

Jamaica ranks 138th and Malta ranks 138th of 170 countries.

Across the 9 decades both report, Jamaica averaged higher in 2 and Malta in 5.

Head to head by decade

Decade	Jamaica	Malta	Difference	Ahead
1960s	0.0001 kt	0.0003 kt	0.0002 kt	Malta
1970s	0.0001 kt	0.0003 kt	0.0001 kt	Malta
1980s	0.0001 kt	0.0002 kt	0.0001 kt	Malta
1990s	0.0001 kt	0.0002 kt	0.0001 kt	Malta
2000s	0.0001 kt	0.0002 kt	0.0001 kt	Malta
2010s	0.0001 kt	0.0001 kt	0 kt	Jamaica
2020s	0.0001 kt	0.0001 kt	0 kt	Jamaica
2030s	0.0001 kt	0.0001 kt	0 kt	—
2050s	0.0001 kt	0.0001 kt	0 kt	—

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Jamaica or Malta?: Jamaica, at 0.0001 kt against 0.0001 kt in Malta as of 2050.
What is the difference in potatoes — crop residues between Jamaica and Malta?: 0 kt, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Malta?: 65 years are reported by both, from 1961 to 2050.
How do Jamaica and Malta rank globally for potatoes — crop residues?: Jamaica ranks 138th and Malta ranks 138th of 170 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Jamaica vs Malta: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/jamaica/malta/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/jamaica/malta/">Jamaica vs Malta: Potatoes — Crop residues</a> — Statizoid

About this data

Indicator: Potatoes — Crop residues (Indirect emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 204 places, 11,587 data points, 1961–2050
Last refreshed: 24 October 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).