Malta vs Mauritius: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Malta
- Mauritius
How they compare
Malta currently reports 0.0001 kt against 0.0001 kt in Mauritius, a difference of 0 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Malta ahead.
Malta ranks 138th and Mauritius ranks 138th of 170 countries.
Across the 9 decades both report, Malta averaged higher in 5 and Mauritius in 1.
Head to head by decade
| Decade | Malta | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Malta |
| 1970s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Malta |
| 1980s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Malta |
| 1990s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Malta |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Malta |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | Mauritius |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Malta or Mauritius?
- Malta, at 0.0001 kt against 0.0001 kt in Mauritius as of 2050.
- What is the difference in potatoes — crop residues between Malta and Mauritius?
- 0 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Mauritius?
- 65 years are reported by both, from 1961 to 2050.
- How do Malta and Mauritius rank globally for potatoes — crop residues?
- Malta ranks 138th and Mauritius ranks 138th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).