Kuwait vs Malta: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Kuwait
- Malta
How they compare
Kuwait currently reports 0.0002 kt against 0.0001 kt in Malta, a difference of 0.0001 kt.
That makes Kuwait's figure about 2.0 times Malta's.
The two have swapped places 7 times across 55 shared years of data; in 1971 it was Malta ahead.
Kuwait ranks 137th and Malta ranks 138th of 170 countries.
Across the 8 decades both report, Kuwait averaged higher in 4 and Malta in 4.
Head to head by decade
| Decade | Kuwait | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0 kt | 0.0003 kt | 0.0003 kt | Malta |
| 1980s | 0 kt | 0.0002 kt | 0.0002 kt | Malta |
| 1990s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Malta |
| 2000s | 0.0002 kt | 0.0002 kt | 0 kt | Malta |
| 2010s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Kuwait |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | Kuwait |
| 2030s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Kuwait |
| 2050s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kuwait or Malta?
- Kuwait, at 0.0002 kt against 0.0001 kt in Malta as of 2050.
- What is the difference in potatoes — crop residues between Kuwait and Malta?
- 0.0001 kt, with Kuwait ahead.
- How many years of comparable data are there for Kuwait and Malta?
- 55 years are reported by both, from 1971 to 2050.
- How do Kuwait and Malta rank globally for potatoes — crop residues?
- Kuwait ranks 137th and Malta ranks 138th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).