Malta vs Oman: Potatoes — Crop residues

Malta
0.0001 kt
in 2050
Oman
0.0001 kt
in 2050
Malta rank
126th
Oman rank
126th

Potatoes — Crop residues over time

  • Malta
  • Oman
0000196120052050

How they compare

Malta currently reports 0.0001 kt against 0.0001 kt in Oman, a difference of 0 kt.

The two have swapped places 3 times across 49 shared years of data; in 1977 it was Malta ahead.

Malta ranks 126th and Oman ranks 126th of 154 countries.

Malta has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Malta Oman Difference Ahead
1970s 0.0003 kt 0 kt 0.0003 kt Malta
1980s 0.0002 kt 0 kt 0.0002 kt Malta
1990s 0.0002 kt 0 kt 0.0002 kt Malta
2000s 0.0002 kt 0.0001 kt 0.0001 kt Malta
2010s 0.0001 kt 0.0001 kt 0 kt Malta
2020s 0.0001 kt 0.0001 kt 0 kt
2030s 0.0001 kt 0.0001 kt 0 kt
2050s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Malta or Oman?
Malta, at 0.0001 kt against 0.0001 kt in Oman as of 2050.
What is the difference in potatoes — crop residues between Malta and Oman?
0 kt, with Malta ahead.
How many years of comparable data are there for Malta and Oman?
49 years are reported by both, from 1977 to 2050.
How do Malta and Oman rank globally for potatoes — crop residues?
Malta ranks 126th and Oman ranks 126th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Oman: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/malta/oman/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).