Jamaica vs Luxembourg: Potatoes — Crop residues (Indirect emissions N2O)

Jamaica
0.0001 kt
in 2050
Luxembourg
0.0001 kt
in 2050
Jamaica rank
138th
Luxembourg rank
138th

Potatoes — Crop residues (Indirect emissions N2O) over time

  • Jamaica
  • Luxembourg
00000196120052050

How they compare

Jamaica currently reports 0.0001 kt against 0.0001 kt in Luxembourg, a difference of 0 kt.

The two have swapped places 4 times across 26 shared years of data; in 2000 it was Luxembourg ahead.

Jamaica ranks 138th and Luxembourg ranks 138th of 170 countries.

Across the 5 decades both report, Jamaica averaged higher in 2 and Luxembourg in 1.

Head to head by decade

Decade Jamaica Luxembourg Difference Ahead
2000s 0.0001 kt 0.0001 kt 0 kt Luxembourg
2010s 0.0001 kt 0.0001 kt 0 kt Jamaica
2020s 0.0001 kt 0.0001 kt 0 kt Jamaica
2030s 0.0001 kt 0.0001 kt 0 kt —
2050s 0.0001 kt 0.0001 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Jamaica or Luxembourg?
Jamaica, at 0.0001 kt against 0.0001 kt in Luxembourg as of 2050.
What is the difference in potatoes — crop residues between Jamaica and Luxembourg?
0 kt, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Luxembourg?
26 years are reported by both, from 2000 to 2050.
How do Jamaica and Luxembourg rank globally for potatoes — crop residues?
Jamaica ranks 138th and Luxembourg ranks 138th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Luxembourg: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/jamaica/luxembourg/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).