Botswana vs United Arab Emirates: Potatoes — Crop residues

Botswana
0.0001 kt
in 2023
United Arab Emirates
0.0001 kt
in 2050
Botswana rank
126th
United Arab Emirates rank
126th

Potatoes — Crop residues over time

  • Botswana
  • United Arab Emirates
000000197520122050

How they compare

Botswana currently reports 0.0001 kt against 0.0001 kt in United Arab Emirates, a difference of 0 kt.

The two have swapped places 2 times across 7 shared years of data; in 2017 it was Botswana ahead.

Botswana ranks 126th and United Arab Emirates ranks 126th of 154 countries.

Botswana has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Botswana United Arab Emirates Difference Ahead
2010s 0.0001 kt 0 kt 0.0001 kt Botswana
2020s 0.0001 kt 0 kt 0.0001 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Botswana or United Arab Emirates?
Botswana, at 0.0001 kt against 0.0001 kt in United Arab Emirates as of 2023.
What is the difference in potatoes — crop residues between Botswana and United Arab Emirates?
0 kt, with Botswana ahead.
How many years of comparable data are there for Botswana and United Arab Emirates?
7 years are reported by both, from 2017 to 2023.
How do Botswana and United Arab Emirates rank globally for potatoes — crop residues?
Botswana ranks 126th and United Arab Emirates ranks 126th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs United Arab Emirates: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/botswana/united-arab-emirates/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).