Brazil vs Western Asia: Potatoes — Crop residues
Potatoes — Crop residues over time
- Brazil
- Western Asia
How they compare
Western Asia currently reports 0.097 kt against 0.0308 kt in Brazil, a difference of 0.0662 kt.
That makes Western Asia's figure about 3.1 times Brazil's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Western Asia ahead.
Brazil ranks 19th and Western Asia ranks 21st of 154 countries.
Western Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0202 kt | 0.0208 kt | 0.0005 kt | Western Asia |
| 1970s | 0.0213 kt | 0.0276 kt | 0.0063 kt | Western Asia |
| 1980s | 0.0201 kt | 0.0363 kt | 0.0162 kt | Western Asia |
| 1990s | 0.0218 kt | 0.056 kt | 0.0343 kt | Western Asia |
| 2000s | 0.0224 kt | 0.0676 kt | 0.0452 kt | Western Asia |
| 2010s | 0.023 kt | 0.0622 kt | 0.0392 kt | Western Asia |
| 2020s | 0.0229 kt | 0.0643 kt | 0.0413 kt | Western Asia |
| 2030s | 0.028 kt | 0.0834 kt | 0.0554 kt | Western Asia |
| 2050s | 0.0308 kt | 0.097 kt | 0.0662 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Brazil or Western Asia?
- Western Asia, at 0.097 kt against 0.0308 kt in Brazil as of 2050.
- What is the difference in potatoes — crop residues between Brazil and Western Asia?
- 0.0662 kt, with Western Asia ahead.
- How many years of comparable data are there for Brazil and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Western Asia rank globally for potatoes — crop residues?
- Brazil ranks 19th and Western Asia ranks 21st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).