Brazil vs Western Europe: Potatoes — Crop residues
Potatoes — Crop residues over time
- Brazil
- Western Europe
How they compare
Western Europe currently reports 0.1419 kt against 0.0308 kt in Brazil, a difference of 0.1111 kt.
That makes Western Europe's figure about 4.6 times Brazil's.
Across all 65 years both countries report, Western Europe has been ahead every year.
Brazil ranks 19th and Western Europe ranks 19th of 154 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0202 kt | 0.385 kt | 0.3648 kt | Western Europe |
| 1970s | 0.0213 kt | 0.2712 kt | 0.2499 kt | Western Europe |
| 1980s | 0.0201 kt | 0.2153 kt | 0.1952 kt | Western Europe |
| 1990s | 0.0218 kt | 0.1607 kt | 0.1389 kt | Western Europe |
| 2000s | 0.0224 kt | 0.1575 kt | 0.1351 kt | Western Europe |
| 2010s | 0.023 kt | 0.1585 kt | 0.1355 kt | Western Europe |
| 2020s | 0.0229 kt | 0.1705 kt | 0.1476 kt | Western Europe |
| 2030s | 0.028 kt | 0.1532 kt | 0.1252 kt | Western Europe |
| 2050s | 0.0308 kt | 0.1419 kt | 0.1111 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Brazil or Western Europe?
- Western Europe, at 0.1419 kt against 0.0308 kt in Brazil as of 2050.
- What is the difference in potatoes — crop residues between Brazil and Western Europe?
- 0.1111 kt, with Western Europe ahead.
- How many years of comparable data are there for Brazil and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Western Europe rank globally for potatoes — crop residues?
- Brazil ranks 19th and Western Europe ranks 19th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).