Bulgaria vs Chad: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Bulgaria
- Chad
How they compare
Bulgaria currently reports 0.0026 kt against 0.0023 kt in Chad, a difference of 0.0003 kt.
That makes Bulgaria's figure about 1.1 times Chad's.
Across all 65 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 96th and Chad ranks 98th of 170 countries.
Bulgaria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bulgaria | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0042 kt | 0.0002 kt | 0.004 kt | Bulgaria |
| 1970s | 0.0037 kt | 0.0002 kt | 0.0035 kt | Bulgaria |
| 1980s | 0.0044 kt | 0.0002 kt | 0.0042 kt | Bulgaria |
| 1990s | 0.0052 kt | 0.0003 kt | 0.0049 kt | Bulgaria |
| 2000s | 0.0039 kt | 0.0005 kt | 0.0034 kt | Bulgaria |
| 2010s | 0.0016 kt | 0.0005 kt | 0.0011 kt | Bulgaria |
| 2020s | 0.0013 kt | 0.0004 kt | 0.0009 kt | Bulgaria |
| 2030s | 0.003 kt | 0.0015 kt | 0.0015 kt | Bulgaria |
| 2050s | 0.0026 kt | 0.0023 kt | 0.0003 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bulgaria or Chad?
- Bulgaria, at 0.0026 kt against 0.0023 kt in Chad as of 2050.
- What is the difference in potatoes — crop residues between Bulgaria and Chad?
- 0.0003 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Chad?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Chad rank globally for potatoes — crop residues?
- Bulgaria ranks 96th and Chad ranks 98th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).