Potatoes — Crop residues in Chad

Chad: Potatoes — Crop residues was 0.0023 kt in 2050. ◆ Volatile

Latest (2050)
0.0023 kt
World rank
87th
of 154 countries
All-time high
0.0023 kt
in 2050
All-time low
0.0002 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Chad, 1961–2050

00.0010.0010.0020.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Chad recorded 0.0023 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Chad peaked at 0.0023 kt in 2050 and was at its lowest, 0.0002 kt, in 1961.

That places Chad 87th out of 154 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Chad, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Chad, 1961 to 2050.
Year kt Change
1961 0.0002 kt
1962 0.0002 kt +0.0%
1963 0.0002 kt +0.0%
1964 0.0002 kt +0.0%
1965 0.0002 kt +0.0%
1966 0.0002 kt +0.0%
1967 0.0002 kt +0.0%
1968 0.0002 kt +0.0%
1969 0.0002 kt +0.0%
1970 0.0002 kt +0.0%
1971 0.0002 kt +0.0%
1972 0.0002 kt +0.0%
1973 0.0002 kt +0.0%
1974 0.0002 kt +0.0%
1975 0.0002 kt +0.0%
1976 0.0002 kt +0.0%
1977 0.0002 kt +0.0%
1978 0.0002 kt +0.0%
1979 0.0002 kt +0.0%
1980 0.0002 kt +0.0%
1981 0.0002 kt +0.0%
1982 0.0002 kt +0.0%
1983 0.0002 kt +0.0%
1984 0.0002 kt +0.0%
1985 0.0002 kt +0.0%
1986 0.0002 kt +0.0%
1987 0.0003 kt +50.0%
1988 0.0003 kt +0.0%
1989 0.0003 kt +0.0%
1990 0.0003 kt +0.0%
1991 0.0003 kt +0.0%
1992 0.0003 kt +0.0%
1993 0.0003 kt +0.0%
1994 0.0003 kt +0.0%
1995 0.0003 kt +0.0%
1996 0.0003 kt +0.0%
1997 0.0003 kt +0.0%
1998 0.0003 kt +0.0%
1999 0.0004 kt +33.3%
2000 0.0004 kt +0.0%
2001 0.0005 kt +25.0%
2002 0.0005 kt +0.0%
2003 0.0004 kt -20.0%
2004 0.0004 kt +0.0%
2005 0.0004 kt +0.0%
2006 0.0006 kt +50.0%
2007 0.0008 kt +33.3%
2008 0.0005 kt -37.5%
2009 0.0006 kt +20.0%
2010 0.0005 kt -16.7%
2011 0.0006 kt +20.0%
2012 0.0005 kt -16.7%
2013 0.0005 kt +0.0%
2014 0.0005 kt +0.0%
2015 0.0004 kt -20.0%
2016 0.0004 kt +0.0%
2017 0.0004 kt +0.0%
2018 0.0004 kt +0.0%
2019 0.0004 kt +0.0%
2020 0.0004 kt +0.0%
2021 0.0004 kt +0.0%
2022 0.0004 kt +0.0%
2023 0.0004 kt +0.0%
2030 0.0015 kt +275.0%
2050 0.0023 kt +53.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0.0002 kt 0.0002 kt 9
1970s 0.0002 kt 0.0002 kt 0.0002 kt 10
1980s 0.0002 kt 0.0002 kt 0.0003 kt 10
1990s 0.0003 kt 0.0003 kt 0.0004 kt 10
2000s 0.0005 kt 0.0004 kt 0.0008 kt 10
2010s 0.0005 kt 0.0004 kt 0.0006 kt 10
2020s 0.0004 kt 0.0004 kt 0.0004 kt 4
2030s 0.0015 kt 0.0015 kt 0.0015 kt 1
2050s 0.0023 kt 0.0023 kt 0.0023 kt 1

Countries ranked near Chad

  1. 84 Sudan (former) 0.0027 kt compare
  2. 85 Bulgaria 0.0026 kt compare
  3. 86 Thailand 0.0025 kt compare
  4. 88 Switzerland 0.0022 kt compare
  5. 89 Ireland 0.0021 kt compare
  6. 89 Slovakia 0.0021 kt compare

See the full ranking of 204 places →

More climate change data for Chad

All data for Chad →

Frequently asked questions

What is potatoes — crop residues in Chad?
Potatoes — crop residues in Chad was 0.0023 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Chad?
The highest recorded value was 0.0023 kt in 2050.
What is the lowest potatoes — crop residues recorded in Chad?
The lowest recorded value was 0.0002 kt in 1961.
How does Chad rank for potatoes — crop residues?
Chad ranks 87th out of 154 countries with data for 2050.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/chad/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).