Potatoes — Crop residues in Slovakia

Slovakia: Potatoes — Crop residues was 0.0021 kt in 2050. ◆ Volatile

Latest (2050)
0.0021 kt
World rank
89th
of 154 countries
All-time high
0.0066 kt
in 1993
All-time low
0.0009 kt
in 2022
Years of data
33
1993–2050

Potatoes — Crop residues in Slovakia, 1993–2050

00.0020.0040.0061993202120501993: 0.007 kt1994: 0.004 kt1995: 0.004 kt1996: 0.006 kt1997: 0.004 kt1998: 0.004 kt1999: 0.003 kt2000: 0.004 kt2001: 0.003 kt2002: 0.004 kt2003: 0.003 kt2004: 0.003 kt2005: 0.003 kt2006: 0.002 kt2007: 0.002 kt2008: 0.002 kt2009: 0.002 kt2010: 0.001 kt2011: 0.002 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt2030: 0.002 kt2050: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Slovakia stood at 0.0021 kt.

Over the whole period, potatoes — crop residues in Slovakia peaked at 0.0066 kt in 1993 and was at its lowest, 0.0009 kt, in 2022.

Slovakia ranks 89th of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Slovakia, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Slovakia, 1993 to 2050.
Year kt Change
1993 0.0066 kt
1994 0.0045 kt -31.8%
1995 0.0045 kt +0.0%
1996 0.0058 kt +28.9%
1997 0.0042 kt -27.6%
1998 0.0036 kt -14.3%
1999 0.0034 kt -5.6%
2000 0.0035 kt +2.9%
2001 0.0031 kt -11.4%
2002 0.0037 kt +19.4%
2003 0.0033 kt -10.8%
2004 0.0032 kt -3.0%
2005 0.0025 kt -21.9%
2006 0.0023 kt -8.0%
2007 0.0024 kt +4.3%
2008 0.0019 kt -20.8%
2009 0.0016 kt -15.8%
2010 0.0013 kt -18.8%
2011 0.0016 kt +23.1%
2012 0.0013 kt -18.8%
2013 0.0013 kt +0.0%
2014 0.0013 kt +0.0%
2015 0.0011 kt -15.4%
2016 0.0013 kt +18.2%
2017 0.0011 kt -15.4%
2018 0.0012 kt +9.1%
2019 0.0013 kt +8.3%
2020 0.0011 kt -15.4%
2021 0.001 kt -9.1%
2022 0.0009 kt -10.0%
2023 0.0009 kt +0.0%
2030 0.0024 kt +166.7%
2050 0.0021 kt -12.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0047 kt 0.0034 kt 0.0066 kt 7
2000s 0.0027 kt 0.0016 kt 0.0037 kt 10
2010s 0.0013 kt 0.0011 kt 0.0016 kt 10
2020s 0.001 kt 0.0009 kt 0.0011 kt 4
2030s 0.0024 kt 0.0024 kt 0.0024 kt 1
2050s 0.0021 kt 0.0021 kt 0.0021 kt 1

Countries ranked near Slovakia

  1. 86 Thailand 0.0025 kt compare
  2. 87 Chad 0.0023 kt compare
  3. 88 Switzerland 0.0022 kt compare
  4. 89 Ireland 0.0021 kt compare
  5. 91 Mozambique 0.002 kt compare
  6. 92 Croatia 0.0019 kt compare
  7. 92 Cuba 0.0019 kt compare
  8. 92 Norway 0.0019 kt compare
  9. 92 Turkmenistan 0.0019 kt compare

See the full ranking of 204 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is potatoes — crop residues in Slovakia?
Potatoes — crop residues in Slovakia was 0.0021 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Slovakia?
The highest recorded value was 0.0066 kt in 1993.
What is the lowest potatoes — crop residues recorded in Slovakia?
The lowest recorded value was 0.0009 kt in 2022.
How does Slovakia rank for potatoes — crop residues?
Slovakia ranks 89th out of 154 countries with data for 2050.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/slovak-republic/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).