Statizoid

Potatoes — Crop residues in Ireland

Ireland: Potatoes — Crop residues was 0.0021 kt in 2050. ◆ Volatile

Latest (2050)
0.0021 kt
World rank
89th
of 154 countries
All-time high
0.0141 kt
in 1961
All-time low
0.0015 kt
in 2012
Years of data
65
1961–2050

Potatoes — Crop residues in Ireland, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Ireland recorded 0.0021 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Ireland peaked at 0.0141 kt in 1961 and was at its lowest, 0.0015 kt, in 2012.

That places Ireland 89th out of 154 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Ireland, year by year

Year kt Change
1961 0.0141 kt —
1962 0.0139 kt -1.4%
1963 0.0133 kt -4.3%
1964 0.011 kt -17.3%
1965 0.0112 kt +1.8%
1966 0.0111 kt -0.9%
1967 0.0111 kt +0.0%
1968 0.0102 kt -8.1%
1969 0.0093 kt -8.8%
1970 0.0095 kt +2.2%
1971 0.009 kt -5.3%
1972 0.0071 kt -21.1%
1973 0.0083 kt +16.9%
1974 0.007 kt -15.7%
1975 0.0067 kt -4.3%
1976 0.0078 kt +16.4%
1977 0.0095 kt +21.8%
1978 0.0067 kt -29.5%
1979 0.0063 kt -6.0%
1980 0.0063 kt +0.0%
1981 0.0051 kt -19.0%
1982 0.0059 kt +15.7%
1983 0.0049 kt -16.9%
1984 0.0058 kt +18.4%
1985 0.0049 kt -15.5%
1986 0.0045 kt -8.2%
1987 0.0048 kt +6.7%
1988 0.0044 kt -8.3%
1989 0.0038 kt -13.6%
1990 0.004 kt +5.3%
1991 0.0036 kt -10.0%
1992 0.0039 kt +8.3%
1993 0.0037 kt -5.1%
1994 0.0039 kt +5.4%
1995 0.0039 kt +0.0%
1996 0.0044 kt +12.8%
1997 0.0031 kt -29.5%
1998 0.0031 kt +0.0%
1999 0.0033 kt +6.5%
2000 0.0026 kt -21.2%
2001 0.0028 kt +7.7%
2002 0.003 kt +7.1%
2003 0.0028 kt -6.7%
2004 0.003 kt +7.1%
2005 0.0023 kt -23.3%
2006 0.0022 kt -4.3%
2007 0.0023 kt +4.5%
2008 0.0021 kt -8.7%
2009 0.0021 kt +0.0%
2010 0.0024 kt +14.3%
2011 0.0021 kt -12.5%
2012 0.0015 kt -28.6%
2013 0.0023 kt +53.3%
2014 0.0021 kt -8.7%
2015 0.0019 kt -9.5%
2016 0.0019 kt +0.0%
2017 0.0022 kt +15.8%
2018 0.0016 kt -27.3%
2019 0.002 kt +25.0%
2020 0.0017 kt -15.0%
2021 0.0021 kt +23.5%
2022 0.0019 kt -9.5%
2023 0.0018 kt -5.3%
2030 0.0023 kt +27.8%
2050 0.0021 kt -8.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0117 kt 0.0093 kt 0.0141 kt 9
1970s 0.0078 kt 0.0063 kt 0.0095 kt 10
1980s 0.005 kt 0.0038 kt 0.0063 kt 10
1990s 0.0037 kt 0.0031 kt 0.0044 kt 10
2000s 0.0025 kt 0.0021 kt 0.003 kt 10
2010s 0.002 kt 0.0015 kt 0.0024 kt 10
2020s 0.0019 kt 0.0017 kt 0.0021 kt 4
2030s 0.0023 kt 0.0023 kt 0.0023 kt 1
2050s 0.0021 kt 0.0021 kt 0.0021 kt 1

Countries ranked near Ireland

  1. 86 Thailand 0.0025 kt compare
  2. 87 Chad 0.0023 kt compare
  3. 88 Switzerland 0.0022 kt compare
  4. 89 Slovakia 0.0021 kt compare
  5. 91 Mozambique 0.002 kt compare
  6. 92 Croatia 0.0019 kt compare
  7. 92 Cuba 0.0019 kt compare
  8. 92 Norway 0.0019 kt compare
  9. 92 Turkmenistan 0.0019 kt compare

See the full ranking of 204 places →

More climate change data for Ireland

All data for Ireland →

Frequently asked questions

What is potatoes — crop residues in Ireland?
Potatoes — crop residues in Ireland was 0.0021 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Ireland?
The highest recorded value was 0.0141 kt in 1961.
What is the lowest potatoes — crop residues recorded in Ireland?
The lowest recorded value was 0.0015 kt in 2012.
How does Ireland rank for potatoes — crop residues?
Ireland ranks 89th out of 154 countries with data for 2050.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/ireland/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).