Ireland vs Norway: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Ireland
- Norway
How they compare
Ireland currently reports 0.0021 kt against 0.0019 kt in Norway, a difference of 0.0002 kt.
That makes Ireland's figure about 1.1 times Norway's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 100th and Norway ranks 103rd of 170 countries.
Across the 9 decades both report, Ireland averaged higher in 7 and Norway in 2.
Head to head by decade
| Decade | Ireland | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0117 kt | 0.007 kt | 0.0047 kt | Ireland |
| 1970s | 0.0078 kt | 0.0043 kt | 0.0034 kt | Ireland |
| 1980s | 0.005 kt | 0.0031 kt | 0.0019 kt | Ireland |
| 1990s | 0.0037 kt | 0.0029 kt | 0.0008 kt | Ireland |
| 2000s | 0.0025 kt | 0.0024 kt | 0.0001 kt | Ireland |
| 2010s | 0.002 kt | 0.0021 kt | 0.0001 kt | Norway |
| 2020s | 0.0019 kt | 0.0022 kt | 0.0003 kt | Norway |
| 2030s | 0.0023 kt | 0.0021 kt | 0.0002 kt | Ireland |
| 2050s | 0.0021 kt | 0.0019 kt | 0.0002 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Ireland or Norway?
- Ireland, at 0.0021 kt against 0.0019 kt in Norway as of 2050.
- What is the difference in potatoes — crop residues between Ireland and Norway?
- 0.0002 kt, with Ireland ahead.
- How many years of comparable data are there for Ireland and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Norway rank globally for potatoes — crop residues?
- Ireland ranks 100th and Norway ranks 103rd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).