Statizoid

Potatoes — Crop residues in Norway

Norway: Potatoes — Crop residues was 0.0019 kt in 2050. ▼ Falling

Latest (2050)
0.0019 kt
World rank
92nd
of 154 countries
All-time high
0.0084 kt
in 1961
All-time low
0.0019 kt
in 2050
Years of data
65
1961–2050

Potatoes — Crop residues in Norway, 1961–2050

0.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Norway stood at 0.0019 kt. That is the lowest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Norway peaked at 0.0084 kt in 1961 and was at its lowest, 0.0019 kt, in 2050.

Norway ranks 92nd of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Norway, year by year

Year kt Change
1961 0.0084 kt —
1962 0.0071 kt -15.5%
1963 0.0082 kt +15.5%
1964 0.0065 kt -20.7%
1965 0.0077 kt +18.5%
1966 0.0072 kt -6.5%
1967 0.0059 kt -18.1%
1968 0.0061 kt +3.4%
1969 0.0055 kt -9.8%
1970 0.0056 kt +1.8%
1971 0.0049 kt -12.5%
1972 0.0044 kt -10.2%
1973 0.0046 kt +4.5%
1974 0.0053 kt +15.2%
1975 0.0033 kt -37.7%
1976 0.0038 kt +15.2%
1977 0.0043 kt +13.2%
1978 0.004 kt -7.0%
1979 0.0032 kt -20.0%
1980 0.0036 kt +12.5%
1981 0.0034 kt -5.6%
1982 0.0034 kt +0.0%
1983 0.0031 kt -8.8%
1984 0.0032 kt +3.2%
1985 0.0029 kt -9.4%
1986 0.0027 kt -6.9%
1987 0.0026 kt -3.7%
1988 0.0031 kt +19.2%
1989 0.003 kt -3.2%
1990 0.0032 kt +6.7%
1991 0.0029 kt -9.4%
1992 0.0033 kt +13.8%
1993 0.003 kt -9.1%
1994 0.0027 kt -10.0%
1995 0.0028 kt +3.7%
1996 0.0029 kt +3.6%
1997 0.003 kt +3.4%
1998 0.0028 kt -6.7%
1999 0.0025 kt -10.7%
2000 0.0024 kt -4.0%
2001 0.0026 kt +8.3%
2002 0.0025 kt -3.8%
2003 0.0024 kt -4.0%
2004 0.0025 kt +4.2%
2005 0.0022 kt -12.0%
2006 0.0024 kt +9.1%
2007 0.0023 kt -4.2%
2008 0.0025 kt +8.7%
2009 0.0022 kt -12.0%
2010 0.0022 kt +0.0%
2011 0.002 kt -9.1%
2012 0.002 kt +0.0%
2013 0.0021 kt +5.0%
2014 0.0022 kt +4.8%
2015 0.002 kt -9.1%
2016 0.0022 kt +10.0%
2017 0.002 kt -9.1%
2018 0.002 kt +0.0%
2019 0.0021 kt +5.0%
2020 0.0022 kt +4.8%
2021 0.0022 kt +0.0%
2022 0.0022 kt +0.0%
2023 0.002 kt -9.1%
2030 0.0021 kt +5.0%
2050 0.0019 kt -9.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.007 kt 0.0055 kt 0.0084 kt 9
1970s 0.0043 kt 0.0032 kt 0.0056 kt 10
1980s 0.0031 kt 0.0026 kt 0.0036 kt 10
1990s 0.0029 kt 0.0025 kt 0.0033 kt 10
2000s 0.0024 kt 0.0022 kt 0.0026 kt 10
2010s 0.0021 kt 0.002 kt 0.0022 kt 10
2020s 0.0022 kt 0.002 kt 0.0022 kt 4
2030s 0.0021 kt 0.0021 kt 0.0021 kt 1
2050s 0.0019 kt 0.0019 kt 0.0019 kt 1

Countries ranked near Norway

  1. 89 Ireland 0.0021 kt compare
  2. 89 Slovakia 0.0021 kt compare
  3. 91 Mozambique 0.002 kt compare
  4. 92 Croatia 0.0019 kt compare
  5. 92 Cuba 0.0019 kt compare
  6. 92 Turkmenistan 0.0019 kt compare

See the full ranking of 204 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is potatoes — crop residues in Norway?
Potatoes — crop residues in Norway was 0.0019 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Norway?
The highest recorded value was 0.0084 kt in 1961.
What is the lowest potatoes — crop residues recorded in Norway?
The lowest recorded value was 0.0019 kt in 2050.
How does Norway rank for potatoes — crop residues?
Norway ranks 92nd out of 154 countries with data for 2050.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/norway/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).