Potatoes — Crop residues in Turkmenistan

Turkmenistan: Potatoes — Crop residues was 0.0019 kt in 2050. ◆ Volatile

Latest (2050)
0.0019 kt
World rank
92nd
of 154 countries
All-time high
0.007 kt
in 2023
All-time low
0.0002 kt
in 1997
Years of data
34
1992–2050

Potatoes — Crop residues in Turkmenistan, 1992–2050

00.0020.0040.0060.0081992202120501992: 0 kt1993: 0 kt1994: 0.001 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.002 kt2006: 0.002 kt2007: 0.002 kt2008: 0.002 kt2009: 0.002 kt2010: 0.002 kt2011: 0.002 kt2012: 0.002 kt2013: 0.003 kt2014: 0.003 kt2015: 0.003 kt2016: 0.003 kt2017: 0.003 kt2018: 0.003 kt2019: 0.003 kt2020: 0.004 kt2021: 0.005 kt2022: 0.006 kt2023: 0.007 kt2030: 0.002 kt2050: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Turkmenistan recorded 0.0019 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Turkmenistan peaked at 0.007 kt in 2023 and was at its lowest, 0.0002 kt, in 1997.

Turkmenistan ranks 92nd of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Turkmenistan, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Turkmenistan, 1992 to 2050.
Year kt Change
1992 0.0004 kt
1993 0.0004 kt +0.0%
1994 0.0011 kt +175.0%
1995 0.0004 kt -63.6%
1996 0.0003 kt -25.0%
1997 0.0002 kt -33.3%
1998 0.0003 kt +50.0%
1999 0.0002 kt -33.3%
2000 0.0007 kt +250.0%
2001 0.001 kt +42.9%
2002 0.0012 kt +20.0%
2003 0.0013 kt +8.3%
2004 0.0014 kt +7.7%
2005 0.0016 kt +14.3%
2006 0.0016 kt +0.0%
2007 0.0017 kt +6.2%
2008 0.0018 kt +5.9%
2009 0.0019 kt +5.6%
2010 0.002 kt +5.3%
2011 0.002 kt +0.0%
2012 0.0022 kt +10.0%
2013 0.0025 kt +13.6%
2014 0.0027 kt +8.0%
2015 0.0031 kt +14.8%
2016 0.0032 kt +3.2%
2017 0.003 kt -6.3%
2018 0.0031 kt +3.3%
2019 0.0032 kt +3.2%
2020 0.0042 kt +31.2%
2021 0.0047 kt +11.9%
2022 0.0065 kt +38.3%
2023 0.007 kt +7.7%
2030 0.0018 kt -74.3%
2050 0.0019 kt +5.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0004 kt 0.0002 kt 0.0011 kt 8
2000s 0.0014 kt 0.0007 kt 0.0019 kt 10
2010s 0.0027 kt 0.002 kt 0.0032 kt 10
2020s 0.0056 kt 0.0042 kt 0.007 kt 4
2030s 0.0018 kt 0.0018 kt 0.0018 kt 1
2050s 0.0019 kt 0.0019 kt 0.0019 kt 1

Countries ranked near Turkmenistan

  1. 89 Ireland 0.0021 kt compare
  2. 89 Slovakia 0.0021 kt compare
  3. 91 Mozambique 0.002 kt compare
  4. 92 Croatia 0.0019 kt compare
  5. 92 Cuba 0.0019 kt compare
  6. 92 Norway 0.0019 kt compare

See the full ranking of 204 places →

More climate change data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is potatoes — crop residues in Turkmenistan?
Potatoes — crop residues in Turkmenistan was 0.0019 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Turkmenistan?
The highest recorded value was 0.007 kt in 2023.
What is the lowest potatoes — crop residues recorded in Turkmenistan?
The lowest recorded value was 0.0002 kt in 1997.
How does Turkmenistan rank for potatoes — crop residues?
Turkmenistan ranks 92nd out of 154 countries with data for 2050.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes — Crop residues in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/turkmenistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/turkmenistan/">Potatoes — Crop residues in Turkmenistan</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).