Potatoes — Crop residues in Mozambique

Mozambique: Potatoes — Crop residues was 0.002 kt in 2050. ◆ Volatile

Latest (2050)
0.002 kt
World rank
91st
of 154 countries
All-time high
0.0039 kt
in 2023
All-time low
0.0002 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Mozambique, 1961–2050

00.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mozambique recorded 0.002 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Mozambique peaked at 0.0039 kt in 2023 and was at its lowest, 0.0002 kt, in 1961.

That places Mozambique 91st out of 154 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Mozambique, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Mozambique, 1961 to 2050.
Year kt Change
1961 0.0002 kt
1962 0.0002 kt +0.0%
1963 0.0003 kt +50.0%
1964 0.0003 kt +0.0%
1965 0.0003 kt +0.0%
1966 0.0004 kt +33.3%
1967 0.0005 kt +25.0%
1968 0.0004 kt -20.0%
1969 0.0006 kt +50.0%
1970 0.0006 kt +0.0%
1971 0.0006 kt +0.0%
1972 0.0006 kt +0.0%
1973 0.0006 kt +0.0%
1974 0.0006 kt +0.0%
1975 0.0006 kt +0.0%
1976 0.0006 kt +0.0%
1977 0.0006 kt +0.0%
1978 0.0006 kt +0.0%
1979 0.0006 kt +0.0%
1980 0.0006 kt +0.0%
1981 0.0007 kt +16.7%
1982 0.0007 kt +0.0%
1983 0.0007 kt +0.0%
1984 0.0007 kt +0.0%
1985 0.0007 kt +0.0%
1986 0.0007 kt +0.0%
1987 0.0007 kt +0.0%
1988 0.0007 kt +0.0%
1989 0.0007 kt +0.0%
1990 0.0007 kt +0.0%
1991 0.0011 kt +57.1%
1992 0.0007 kt -36.4%
1993 0.0007 kt +0.0%
1994 0.0007 kt +0.0%
1995 0.0007 kt +0.0%
1996 0.0007 kt +0.0%
1997 0.0007 kt +0.0%
1998 0.0007 kt +0.0%
1999 0.0007 kt +0.0%
2000 0.0008 kt +14.3%
2001 0.0007 kt -12.5%
2002 0.0007 kt +0.0%
2003 0.0007 kt +0.0%
2004 0.0008 kt +14.3%
2005 0.0008 kt +0.0%
2006 0.0008 kt +0.0%
2007 0.0009 kt +12.5%
2008 0.0011 kt +22.2%
2009 0.0013 kt +18.2%
2010 0.0016 kt +23.1%
2011 0.0017 kt +6.2%
2012 0.0018 kt +5.9%
2013 0.0019 kt +5.6%
2014 0.0021 kt +10.5%
2015 0.002 kt -4.8%
2016 0.002 kt +0.0%
2017 0.0024 kt +20.0%
2018 0.0025 kt +4.2%
2019 0.0027 kt +8.0%
2020 0.0035 kt +29.6%
2021 0.0037 kt +5.7%
2022 0.0038 kt +2.7%
2023 0.0039 kt +2.6%
2030 0.0013 kt -66.7%
2050 0.002 kt +53.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 kt 0.0002 kt 0.0006 kt 9
1970s 0.0006 kt 0.0006 kt 0.0006 kt 10
1980s 0.0007 kt 0.0006 kt 0.0007 kt 10
1990s 0.0007 kt 0.0007 kt 0.0011 kt 10
2000s 0.0009 kt 0.0007 kt 0.0013 kt 10
2010s 0.0021 kt 0.0016 kt 0.0027 kt 10
2020s 0.0037 kt 0.0035 kt 0.0039 kt 4
2030s 0.0013 kt 0.0013 kt 0.0013 kt 1
2050s 0.002 kt 0.002 kt 0.002 kt 1

Countries ranked near Mozambique

  1. 88 Switzerland 0.0022 kt compare
  2. 89 Ireland 0.0021 kt compare
  3. 89 Slovakia 0.0021 kt compare
  4. 92 Croatia 0.0019 kt compare
  5. 92 Cuba 0.0019 kt compare
  6. 92 Norway 0.0019 kt compare
  7. 92 Turkmenistan 0.0019 kt compare

See the full ranking of 204 places →

More climate change data for Mozambique

All data for Mozambique →

Frequently asked questions

What is potatoes — crop residues in Mozambique?
Potatoes — crop residues in Mozambique was 0.002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Mozambique?
The highest recorded value was 0.0039 kt in 2023.
What is the lowest potatoes — crop residues recorded in Mozambique?
The lowest recorded value was 0.0002 kt in 1961.
How does Mozambique rank for potatoes — crop residues?
Mozambique ranks 91st out of 154 countries with data for 2050.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/mozambique/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).