Mozambique vs Turkmenistan: Potatoes — Crop residues
Potatoes — Crop residues over time
- Mozambique
- Turkmenistan
How they compare
Mozambique currently reports 0.002 kt against 0.0019 kt in Turkmenistan, a difference of 0.0001 kt.
That makes Mozambique's figure about 1.1 times Turkmenistan's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Mozambique ahead.
Mozambique ranks 91st and Turkmenistan ranks 92nd of 154 countries.
Across the 6 decades both report, Mozambique averaged higher in 2 and Turkmenistan in 4.
Head to head by decade
| Decade | Mozambique | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0004 kt | 0.0003 kt | Mozambique |
| 2000s | 0.0009 kt | 0.0014 kt | 0.0006 kt | Turkmenistan |
| 2010s | 0.0021 kt | 0.0027 kt | 0.0006 kt | Turkmenistan |
| 2020s | 0.0037 kt | 0.0056 kt | 0.0019 kt | Turkmenistan |
| 2030s | 0.0013 kt | 0.0018 kt | 0.0005 kt | Turkmenistan |
| 2050s | 0.002 kt | 0.0019 kt | 0.0001 kt | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Mozambique or Turkmenistan?
- Mozambique, at 0.002 kt against 0.0019 kt in Turkmenistan as of 2050.
- What is the difference in potatoes — crop residues between Mozambique and Turkmenistan?
- 0.0001 kt, with Mozambique ahead.
- How many years of comparable data are there for Mozambique and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Mozambique and Turkmenistan rank globally for potatoes — crop residues?
- Mozambique ranks 91st and Turkmenistan ranks 92nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).