Statizoid

Potatoes — Crop residues in Switzerland

Switzerland: Potatoes — Crop residues was 0.0022 kt in 2050. ▼ Falling

Latest (2050)
0.0022 kt
World rank
88th
of 154 countries
All-time high
0.0083 kt
in 1961
All-time low
0.002 kt
in 2021
Years of data
65
1961–2050

Potatoes — Crop residues in Switzerland, 1961–2050

0.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Switzerland recorded 0.0022 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Switzerland peaked at 0.0083 kt in 1961 and was at its lowest, 0.002 kt, in 2021.

Switzerland ranks 88th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Switzerland, year by year

Year kt Change
1961 0.0083 kt —
1962 0.0077 kt -7.2%
1963 0.008 kt +3.9%
1964 0.0077 kt -3.7%
1965 0.0062 kt -19.5%
1966 0.0067 kt +8.1%
1967 0.0069 kt +3.0%
1968 0.0067 kt -2.9%
1969 0.0059 kt -11.9%
1970 0.0058 kt -1.7%
1971 0.0061 kt +5.2%
1972 0.0049 kt -19.7%
1973 0.0051 kt +4.1%
1974 0.0051 kt +0.0%
1975 0.0051 kt +0.0%
1976 0.0046 kt -9.8%
1977 0.0043 kt -6.5%
1978 0.005 kt +16.3%
1979 0.0049 kt -2.0%
1980 0.0049 kt +0.0%
1981 0.0056 kt +14.3%
1982 0.0052 kt -7.1%
1983 0.0043 kt -17.3%
1984 0.005 kt +16.3%
1985 0.0045 kt -10.0%
1986 0.0042 kt -6.7%
1987 0.0039 kt -7.1%
1988 0.0045 kt +15.4%
1989 0.0042 kt -6.7%
1990 0.004 kt -4.8%
1991 0.0039 kt -2.5%
1992 0.004 kt +2.6%
1993 0.0041 kt +2.5%
1994 0.0033 kt -19.5%
1995 0.0032 kt -3.0%
1996 0.0041 kt +28.1%
1997 0.0036 kt -12.2%
1998 0.003 kt -16.7%
1999 0.0028 kt -6.7%
2000 0.0032 kt +14.3%
2001 0.0029 kt -9.4%
2002 0.0029 kt +0.0%
2003 0.0027 kt -6.9%
2004 0.0029 kt +7.4%
2005 0.0027 kt -6.9%
2006 0.0023 kt -14.8%
2007 0.0026 kt +13.0%
2008 0.0025 kt -3.8%
2009 0.0027 kt +8.0%
2010 0.0023 kt -14.8%
2011 0.0027 kt +17.4%
2012 0.0024 kt -11.1%
2013 0.0021 kt -12.5%
2014 0.0026 kt +23.8%
2015 0.0022 kt -15.4%
2016 0.0022 kt +0.0%
2017 0.0025 kt +13.6%
2018 0.0024 kt -4.0%
2019 0.0023 kt -4.2%
2020 0.0026 kt +13.0%
2021 0.002 kt -23.1%
2022 0.0022 kt +10.0%
2023 0.0021 kt -4.5%
2030 0.0024 kt +14.3%
2050 0.0022 kt -8.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0071 kt 0.0059 kt 0.0083 kt 9
1970s 0.0051 kt 0.0043 kt 0.0061 kt 10
1980s 0.0046 kt 0.0039 kt 0.0056 kt 10
1990s 0.0036 kt 0.0028 kt 0.0041 kt 10
2000s 0.0027 kt 0.0023 kt 0.0032 kt 10
2010s 0.0024 kt 0.0021 kt 0.0027 kt 10
2020s 0.0022 kt 0.002 kt 0.0026 kt 4
2030s 0.0024 kt 0.0024 kt 0.0024 kt 1
2050s 0.0022 kt 0.0022 kt 0.0022 kt 1

Countries ranked near Switzerland

  1. 85 Bulgaria 0.0026 kt compare
  2. 86 Thailand 0.0025 kt compare
  3. 87 Chad 0.0023 kt compare
  4. 89 Ireland 0.0021 kt compare
  5. 89 Slovakia 0.0021 kt compare
  6. 91 Mozambique 0.002 kt compare

See the full ranking of 204 places →

More climate change data for Switzerland

All data for Switzerland →

Frequently asked questions

What is potatoes — crop residues in Switzerland?
Potatoes — crop residues in Switzerland was 0.0022 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Switzerland?
The highest recorded value was 0.0083 kt in 1961.
What is the lowest potatoes — crop residues recorded in Switzerland?
The lowest recorded value was 0.002 kt in 2021.
How does Switzerland rank for potatoes — crop residues?
Switzerland ranks 88th out of 154 countries with data for 2050.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/switzerland/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).