Chad vs Switzerland: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Chad
- Switzerland
How they compare
Chad currently reports 0.0023 kt against 0.0022 kt in Switzerland, a difference of 0.0001 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Switzerland ahead.
Chad ranks 98th and Switzerland ranks 99th of 170 countries.
Across the 9 decades both report, Chad averaged higher in 1 and Switzerland in 8.
Head to head by decade
| Decade | Chad | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0071 kt | 0.0069 kt | Switzerland |
| 1970s | 0.0002 kt | 0.0051 kt | 0.0049 kt | Switzerland |
| 1980s | 0.0002 kt | 0.0046 kt | 0.0044 kt | Switzerland |
| 1990s | 0.0003 kt | 0.0036 kt | 0.0033 kt | Switzerland |
| 2000s | 0.0005 kt | 0.0027 kt | 0.0022 kt | Switzerland |
| 2010s | 0.0005 kt | 0.0024 kt | 0.0019 kt | Switzerland |
| 2020s | 0.0004 kt | 0.0022 kt | 0.0018 kt | Switzerland |
| 2030s | 0.0015 kt | 0.0024 kt | 0.0009 kt | Switzerland |
| 2050s | 0.0023 kt | 0.0022 kt | 0.0001 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Chad or Switzerland?
- Chad, at 0.0023 kt against 0.0022 kt in Switzerland as of 2050.
- What is the difference in potatoes — crop residues between Chad and Switzerland?
- 0.0001 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Switzerland rank globally for potatoes — crop residues?
- Chad ranks 98th and Switzerland ranks 99th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).