Ireland vs Switzerland: Potatoes — Crop residues
Potatoes — Crop residues over time
- Ireland
- Switzerland
How they compare
Switzerland currently reports 0.0022 kt against 0.0021 kt in Ireland, a difference of 0.0001 kt.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 89th and Switzerland ranks 88th of 154 countries.
Across the 9 decades both report, Ireland averaged higher in 4 and Switzerland in 5.
Head to head by decade
| Decade | Ireland | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0117 kt | 0.0071 kt | 0.0046 kt | Ireland |
| 1970s | 0.0078 kt | 0.0051 kt | 0.0027 kt | Ireland |
| 1980s | 0.005 kt | 0.0046 kt | 0.0004 kt | Ireland |
| 1990s | 0.0037 kt | 0.0036 kt | 0.0001 kt | Ireland |
| 2000s | 0.0025 kt | 0.0027 kt | 0.0002 kt | Switzerland |
| 2010s | 0.002 kt | 0.0024 kt | 0.0004 kt | Switzerland |
| 2020s | 0.0019 kt | 0.0022 kt | 0.0004 kt | Switzerland |
| 2030s | 0.0023 kt | 0.0024 kt | 0.0001 kt | Switzerland |
| 2050s | 0.0021 kt | 0.0022 kt | 0.0001 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Ireland or Switzerland?
- Switzerland, at 0.0022 kt against 0.0021 kt in Ireland as of 2050.
- What is the difference in potatoes — crop residues between Ireland and Switzerland?
- 0.0001 kt, with Switzerland ahead.
- How many years of comparable data are there for Ireland and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Switzerland rank globally for potatoes — crop residues?
- Ireland ranks 89th and Switzerland ranks 88th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).