Potatoes — Crop residues (Indirect emissions N2O) in Cuba

Cuba: Potatoes — Crop residues (Indirect emissions N2O) was 0.0019 kt in 2050. ▬ Flat

Latest (2050)
0.0019 kt
World rank
103rd
of 170 countries
All-time high
0.0025 kt
in 1997
All-time low
0.0004 kt
in 2014
Years of data
65
1961–2050

Potatoes — Crop residues in Cuba, 1961–2050

0.0010.0010.0020.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Cuba is 0.0019 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Cuba peaked at 0.0025 kt in 1997 and was at its lowest, 0.0004 kt, in 2014.

That places Cuba 103rd out of 170 countries with data for 2050, putting it in the middle of the range.

Potatoes — Crop residues (Indirect emissions N2O) in Cuba, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Cuba, 1961 to 2050.
Year kt Change
1961 0.0012 kt —
1962 0.0009 kt -25.0%
1963 0.0009 kt +0.0%
1964 0.0008 kt -11.1%
1965 0.0009 kt +12.5%
1966 0.001 kt +11.1%
1967 0.001 kt +0.0%
1968 0.001 kt +0.0%
1969 0.0011 kt +10.0%
1970 0.0011 kt +0.0%
1971 0.0013 kt +18.2%
1972 0.0007 kt -46.2%
1973 0.0006 kt -14.3%
1974 0.0011 kt +83.3%
1975 0.0011 kt +0.0%
1976 0.0013 kt +18.2%
1977 0.0015 kt +15.4%
1978 0.0015 kt +0.0%
1979 0.0017 kt +13.3%
1980 0.0019 kt +11.8%
1981 0.0022 kt +15.8%
1982 0.002 kt -9.1%
1983 0.0017 kt -15.0%
1984 0.0022 kt +29.4%
1985 0.0022 kt +0.0%
1986 0.0022 kt +0.0%
1987 0.0019 kt -13.6%
1988 0.0021 kt +10.5%
1989 0.0022 kt +4.8%
1990 0.002 kt -9.1%
1991 0.0022 kt +10.0%
1992 0.002 kt -9.1%
1993 0.0019 kt -5.0%
1994 0.0018 kt -5.3%
1995 0.002 kt +11.1%
1996 0.0023 kt +15.0%
1997 0.0025 kt +8.7%
1998 0.0016 kt -36.0%
1999 0.0023 kt +43.7%
2000 0.0023 kt +0.0%
2001 0.0022 kt -4.3%
2002 0.0021 kt -4.5%
2003 0.002 kt -4.8%
2004 0.0021 kt +5.0%
2005 0.002 kt -4.8%
2006 0.0019 kt -5.0%
2007 0.0012 kt -36.8%
2008 0.0014 kt +16.7%
2009 0.0019 kt +35.7%
2010 0.0013 kt -31.6%
2011 0.0011 kt -15.4%
2012 0.0009 kt -18.2%
2013 0.0008 kt -11.1%
2014 0.0004 kt -50.0%
2015 0.0009 kt +125.0%
2016 0.0007 kt -22.2%
2017 0.001 kt +42.9%
2018 0.0009 kt -10.0%
2019 0.0009 kt +0.0%
2020 0.0008 kt -11.1%
2021 0.0007 kt -12.5%
2022 0.0007 kt +0.0%
2023 0.0008 kt +14.3%
2030 0.0019 kt +137.5%
2050 0.0019 kt +0.0%

Cuba compared with similar countries

  • Cuba's 0.0019 kt is below the median for upper middle income countries, which is 0.0034 kt, 56% of the median. (40 countries reporting)
  • Cuba's 0.0019 kt is above the median for Latin America & Caribbean, which is 0.0008 kt, 2.4× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Potatoes — Crop residues (Indirect emissions N2O) in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 +137.5% 0.0008 kt 0.0019 kt
2015 +125.0% 0.0004 kt 0.0009 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.001 kt 0.0008 kt 0.0012 kt 9
1970s 0.0012 kt 0.0006 kt 0.0017 kt 10
1980s 0.0021 kt 0.0017 kt 0.0022 kt 10
1990s 0.0021 kt 0.0016 kt 0.0025 kt 10
2000s 0.0019 kt 0.0012 kt 0.0023 kt 10
2010s 0.0009 kt 0.0004 kt 0.0013 kt 10
2020s 0.0008 kt 0.0007 kt 0.0008 kt 4
2030s 0.0019 kt 0.0019 kt 0.0019 kt 1
2050s 0.0019 kt 0.0019 kt 0.0019 kt 1

Countries ranked near Cuba

  1. 100 Ireland 0.0021 kt compare
  2. 100 Slovakia 0.0021 kt compare
  3. 102 Mozambique 0.002 kt compare
  4. 103 Croatia 0.0019 kt compare
  5. 103 Norway 0.0019 kt compare
  6. 103 Turkmenistan 0.0019 kt compare

See the full ranking of 204 places →

More climate change data for Cuba

All data for Cuba →

Frequently asked questions

What is potatoes — crop residues in Cuba?
Potatoes — crop residues in Cuba was 0.0019 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Cuba?
The highest recorded value was 0.0025 kt in 1997.
What is the lowest potatoes — crop residues recorded in Cuba?
The lowest recorded value was 0.0004 kt in 2014.
How does Cuba rank for potatoes — crop residues?
Cuba ranks 103rd out of 170 countries with data for 2050.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/cuba/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).