What is potatoes — crop residues in Cuba?

Potatoes — crop residues in Cuba was 0.0019 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest potatoes — crop residues recorded in Cuba?

The highest recorded value was 0.0025 kt in 1997.

What is the lowest potatoes — crop residues recorded in Cuba?

The lowest recorded value was 0.0004 kt in 2014.

How does Cuba rank for potatoes — crop residues?

Cuba ranks 92nd out of 154 countries with data for 2050.

Where does this Cuba data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Potatoes — Crop residues in Cuba

Name: Potatoes — Crop residues in Cuba
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Cuba: Potatoes — Crop residues was 0.0019 kt in 2050. ▬ Flat

Latest (2050)

0.0019 kt

World rank

92nd

of 154 countries

All-time high

0.0025 kt

in 1997

All-time low

0.0004 kt

in 2014

Years of data

1961–2050

Potatoes — Crop residues in Cuba, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Cuba is 0.0019 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Cuba peaked at 0.0025 kt in 1997 and was at its lowest, 0.0004 kt, in 2014.

That places Cuba 92nd out of 154 countries with data for 2050, putting it in the middle of the range.

Potatoes — Crop residues in Cuba, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Cuba, 1961 to 2050.
Year	kt	Change
1961	0.0012 kt	—
1962	0.0009 kt	-25.0%
1963	0.0009 kt	+0.0%
1964	0.0008 kt	-11.1%
1965	0.0009 kt	+12.5%
1966	0.001 kt	+11.1%
1967	0.001 kt	+0.0%
1968	0.001 kt	+0.0%
1969	0.0011 kt	+10.0%
1970	0.0011 kt	+0.0%
1971	0.0013 kt	+18.2%
1972	0.0007 kt	-46.2%
1973	0.0006 kt	-14.3%
1974	0.0011 kt	+83.3%
1975	0.0011 kt	+0.0%
1976	0.0013 kt	+18.2%
1977	0.0015 kt	+15.4%
1978	0.0015 kt	+0.0%
1979	0.0017 kt	+13.3%
1980	0.0019 kt	+11.8%
1981	0.0022 kt	+15.8%
1982	0.002 kt	-9.1%
1983	0.0017 kt	-15.0%
1984	0.0022 kt	+29.4%
1985	0.0022 kt	+0.0%
1986	0.0022 kt	+0.0%
1987	0.0019 kt	-13.6%
1988	0.0021 kt	+10.5%
1989	0.0022 kt	+4.8%
1990	0.002 kt	-9.1%
1991	0.0022 kt	+10.0%
1992	0.002 kt	-9.1%
1993	0.0019 kt	-5.0%
1994	0.0018 kt	-5.3%
1995	0.002 kt	+11.1%
1996	0.0023 kt	+15.0%
1997	0.0025 kt	+8.7%
1998	0.0016 kt	-36.0%
1999	0.0023 kt	+43.7%
2000	0.0023 kt	+0.0%
2001	0.0022 kt	-4.3%
2002	0.0021 kt	-4.5%
2003	0.002 kt	-4.8%
2004	0.0021 kt	+5.0%
2005	0.002 kt	-4.8%
2006	0.0019 kt	-5.0%
2007	0.0012 kt	-36.8%
2008	0.0014 kt	+16.7%
2009	0.0019 kt	+35.7%
2010	0.0013 kt	-31.6%
2011	0.0011 kt	-15.4%
2012	0.0009 kt	-18.2%
2013	0.0008 kt	-11.1%
2014	0.0004 kt	-50.0%
2015	0.0009 kt	+125.0%
2016	0.0007 kt	-22.2%
2017	0.001 kt	+42.9%
2018	0.0009 kt	-10.0%
2019	0.0009 kt	+0.0%
2020	0.0008 kt	-11.1%
2021	0.0007 kt	-12.5%
2022	0.0007 kt	+0.0%
2023	0.0008 kt	+14.3%
2030	0.0019 kt	+137.5%
2050	0.0019 kt	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.001 kt	0.0008 kt	0.0012 kt	9
1970s	0.0012 kt	0.0006 kt	0.0017 kt	10
1980s	0.0021 kt	0.0017 kt	0.0022 kt	10
1990s	0.0021 kt	0.0016 kt	0.0025 kt	10
2000s	0.0019 kt	0.0012 kt	0.0023 kt	10
2010s	0.0009 kt	0.0004 kt	0.0013 kt	10
2020s	0.0008 kt	0.0007 kt	0.0008 kt	4
2030s	0.0019 kt	0.0019 kt	0.0019 kt	1
2050s	0.0019 kt	0.0019 kt	0.0019 kt	1

Countries ranked near Cuba

89 Ireland 0.0021 kt compare
89 Slovakia 0.0021 kt compare
91 Mozambique 0.002 kt compare
92 Croatia 0.0019 kt compare
92 Norway 0.0019 kt compare
92 Turkmenistan 0.0019 kt compare

See the full ranking of 204 places →

More climate change data for Cuba

Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
Emissions from livestock — Emissions 11.88 kt (2050)
Emissions from livestock — Emissions 320.8 kt (2050)
Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
Emissions from crops — Emissions 1.89 kt (2050)
Emissions from crops — Emissions 55.5 kt (2050)

All data for Cuba →

Frequently asked questions

What is potatoes — crop residues in Cuba?: Potatoes — crop residues in Cuba was 0.0019 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Cuba?: The highest recorded value was 0.0025 kt in 1997.
What is the lowest potatoes — crop residues recorded in Cuba?: The lowest recorded value was 0.0004 kt in 2014.
How does Cuba rank for potatoes — crop residues?: Cuba ranks 92nd out of 154 countries with data for 2050.
Where does this Cuba data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/cuba/

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About this data

Indicator: Potatoes — Crop residues (Indirect emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 204 places, 11,587 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).