Croatia vs Cuba: Potatoes — Crop residues (Indirect emissions N2O)

Croatia
0.0019 kt
in 2050
Cuba
0.0019 kt
in 2050
Croatia rank
103rd
Cuba rank
103rd

Potatoes — Crop residues (Indirect emissions N2O) over time

  • Croatia
  • Cuba
00.0020.0040.0060.008196120052050

How they compare

Croatia currently reports 0.0019 kt against 0.0019 kt in Cuba, a difference of 0 kt.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 103rd and Cuba ranks 103rd of 170 countries.

Croatia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Croatia Cuba Difference Ahead
1990s 0.0071 kt 0.0021 kt 0.005 kt Croatia
2000s 0.0041 kt 0.0019 kt 0.0022 kt Croatia
2010s 0.0014 kt 0.0009 kt 0.0005 kt Croatia
2020s 0.0011 kt 0.0008 kt 0.0003 kt Croatia
2030s 0.0021 kt 0.0019 kt 0.0002 kt Croatia
2050s 0.0019 kt 0.0019 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Croatia or Cuba?
Croatia, at 0.0019 kt against 0.0019 kt in Cuba as of 2050.
What is the difference in potatoes — crop residues between Croatia and Cuba?
0 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Cuba?
34 years are reported by both, from 1992 to 2050.
How do Croatia and Cuba rank globally for potatoes — crop residues?
Croatia ranks 103rd and Cuba ranks 103rd of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Cuba: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/croatia/cuba/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).