Potatoes — Crop residues in Croatia
Croatia: Potatoes — Crop residues was 0.0019 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Croatia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Croatia is 0.0019 kt, measured in 2050.
Over the whole period, potatoes — crop residues in Croatia peaked at 0.0076 kt in 1999 and was at its lowest, 0.0009 kt, in 2022.
Croatia ranks 92nd of 154 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0063 kt | — |
| 1993 | 0.0067 kt | +6.3% |
| 1994 | 0.007 kt | +4.5% |
| 1995 | 0.0075 kt | +7.1% |
| 1996 | 0.0073 kt | -2.7% |
| 1997 | 0.007 kt | -4.1% |
| 1998 | 0.0072 kt | +2.9% |
| 1999 | 0.0076 kt | +5.6% |
| 2000 | 0.0069 kt | -9.2% |
| 2001 | 0.0073 kt | +5.8% |
| 2002 | 0.0075 kt | +2.7% |
| 2003 | 0.0061 kt | -18.7% |
| 2004 | 0.0021 kt | -65.6% |
| 2005 | 0.0024 kt | +14.3% |
| 2006 | 0.0022 kt | -8.3% |
| 2007 | 0.0024 kt | +9.1% |
| 2008 | 0.002 kt | -16.7% |
| 2009 | 0.002 kt | +0.0% |
| 2010 | 0.0015 kt | -25.0% |
| 2011 | 0.0014 kt | -6.7% |
| 2012 | 0.0013 kt | -7.1% |
| 2013 | 0.0013 kt | +0.0% |
| 2014 | 0.0013 kt | +0.0% |
| 2015 | 0.0014 kt | +7.7% |
| 2016 | 0.0014 kt | +0.0% |
| 2017 | 0.0013 kt | -7.1% |
| 2018 | 0.0013 kt | +0.0% |
| 2019 | 0.0013 kt | +0.0% |
| 2020 | 0.0013 kt | +0.0% |
| 2021 | 0.0011 kt | -15.4% |
| 2022 | 0.0009 kt | -18.2% |
| 2023 | 0.001 kt | +11.1% |
| 2030 | 0.0021 kt | +110.0% |
| 2050 | 0.0019 kt | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0071 kt | 0.0063 kt | 0.0076 kt | 8 |
| 2000s | 0.0041 kt | 0.002 kt | 0.0075 kt | 10 |
| 2010s | 0.0014 kt | 0.0013 kt | 0.0015 kt | 10 |
| 2020s | 0.0011 kt | 0.0009 kt | 0.0013 kt | 4 |
| 2030s | 0.0021 kt | 0.0021 kt | 0.0021 kt | 1 |
| 2050s | 0.0019 kt | 0.0019 kt | 0.0019 kt | 1 |
Countries ranked near Croatia
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Croatia?
- Potatoes — crop residues in Croatia was 0.0019 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Croatia?
- The highest recorded value was 0.0076 kt in 1999.
- What is the lowest potatoes — crop residues recorded in Croatia?
- The lowest recorded value was 0.0009 kt in 2022.
- How does Croatia rank for potatoes — crop residues?
- Croatia ranks 92nd out of 154 countries with data for 2050.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).