Croatia vs Norway: Potatoes — Crop residues

Croatia
0.0019 kt
in 2050
Norway
0.0019 kt
in 2050
Croatia rank
92nd
Norway rank
92nd

Potatoes — Crop residues over time

  • Croatia
  • Norway
00.0020.0040.0060.008196120052050

How they compare

Croatia currently reports 0.0019 kt against 0.0019 kt in Norway, a difference of 0 kt.

The two have swapped places 5 times across 34 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 92nd and Norway ranks 92nd of 154 countries.

Across the 6 decades both report, Croatia averaged higher in 2 and Norway in 2.

Head to head by decade

Decade Croatia Norway Difference Ahead
1990s 0.0071 kt 0.0029 kt 0.0042 kt Croatia
2000s 0.0041 kt 0.0024 kt 0.0017 kt Croatia
2010s 0.0014 kt 0.0021 kt 0.0007 kt Norway
2020s 0.0011 kt 0.0022 kt 0.0011 kt Norway
2030s 0.0021 kt 0.0021 kt 0 kt
2050s 0.0019 kt 0.0019 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Croatia or Norway?
Croatia, at 0.0019 kt against 0.0019 kt in Norway as of 2050.
What is the difference in potatoes — crop residues between Croatia and Norway?
0 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Norway?
34 years are reported by both, from 1992 to 2050.
How do Croatia and Norway rank globally for potatoes — crop residues?
Croatia ranks 92nd and Norway ranks 92nd of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Norway: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/croatia/norway/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).