Cuba vs Slovakia: Potatoes — Crop residues

Cuba
0.0019 kt
in 2050
Slovakia
0.0021 kt
in 2050
Cuba rank
92nd
Slovakia rank
89th

Potatoes — Crop residues over time

  • Cuba
  • Slovakia
00.0020.0040.006196120052050

How they compare

Slovakia currently reports 0.0021 kt against 0.0019 kt in Cuba, a difference of 0.0002 kt.

That makes Slovakia's figure about 1.1 times Cuba's.

The two have swapped places 2 times across 33 shared years of data; in 1993 it was Slovakia ahead.

Cuba ranks 92nd and Slovakia ranks 89th of 154 countries.

Slovakia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Cuba Slovakia Difference Ahead
1990s 0.0021 kt 0.0047 kt 0.0026 kt Slovakia
2000s 0.0019 kt 0.0027 kt 0.0008 kt Slovakia
2010s 0.0009 kt 0.0013 kt 0.0004 kt Slovakia
2020s 0.0008 kt 0.001 kt 0.0002 kt Slovakia
2030s 0.0019 kt 0.0024 kt 0.0005 kt Slovakia
2050s 0.0019 kt 0.0021 kt 0.0002 kt Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Cuba or Slovakia?
Slovakia, at 0.0021 kt against 0.0019 kt in Cuba as of 2050.
What is the difference in potatoes — crop residues between Cuba and Slovakia?
0.0002 kt, with Slovakia ahead.
How many years of comparable data are there for Cuba and Slovakia?
33 years are reported by both, from 1993 to 2050.
How do Cuba and Slovakia rank globally for potatoes — crop residues?
Cuba ranks 92nd and Slovakia ranks 89th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Slovakia: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/cuba/slovak-republic/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).