Cuba vs Turkmenistan: Potatoes — Crop residues

Cuba
0.0019 kt
in 2050
Turkmenistan
0.0019 kt
in 2050
Cuba rank
92nd
Turkmenistan rank
92nd

Potatoes — Crop residues over time

  • Cuba
  • Turkmenistan
00.0020.0040.0060.008196120052050

How they compare

Cuba currently reports 0.0019 kt against 0.0019 kt in Turkmenistan, a difference of 0 kt.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Cuba ahead.

Cuba ranks 92nd and Turkmenistan ranks 92nd of 154 countries.

Across the 6 decades both report, Cuba averaged higher in 3 and Turkmenistan in 2.

Head to head by decade

Decade Cuba Turkmenistan Difference Ahead
1990s 0.0021 kt 0.0004 kt 0.0016 kt Cuba
2000s 0.0019 kt 0.0014 kt 0.0005 kt Cuba
2010s 0.0009 kt 0.0027 kt 0.0018 kt Turkmenistan
2020s 0.0008 kt 0.0056 kt 0.0049 kt Turkmenistan
2030s 0.0019 kt 0.0018 kt 0.0001 kt Cuba
2050s 0.0019 kt 0.0019 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Cuba or Turkmenistan?
Cuba, at 0.0019 kt against 0.0019 kt in Turkmenistan as of 2050.
What is the difference in potatoes — crop residues between Cuba and Turkmenistan?
0 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and Turkmenistan?
34 years are reported by both, from 1992 to 2050.
How do Cuba and Turkmenistan rank globally for potatoes — crop residues?
Cuba ranks 92nd and Turkmenistan ranks 92nd of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Turkmenistan: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/cuba/turkmenistan/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).