Slovakia vs Turkmenistan: Potatoes — Crop residues
Potatoes — Crop residues over time
- Slovakia
- Turkmenistan
How they compare
Slovakia currently reports 0.0021 kt against 0.0019 kt in Turkmenistan, a difference of 0.0002 kt.
That makes Slovakia's figure about 1.1 times Turkmenistan's.
The two have swapped places 2 times across 33 shared years of data; in 1993 it was Slovakia ahead.
Slovakia ranks 89th and Turkmenistan ranks 92nd of 154 countries.
Across the 6 decades both report, Slovakia averaged higher in 4 and Turkmenistan in 2.
Head to head by decade
| Decade | Slovakia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0047 kt | 0.0004 kt | 0.0042 kt | Slovakia |
| 2000s | 0.0027 kt | 0.0014 kt | 0.0013 kt | Slovakia |
| 2010s | 0.0013 kt | 0.0027 kt | 0.0014 kt | Turkmenistan |
| 2020s | 0.001 kt | 0.0056 kt | 0.0046 kt | Turkmenistan |
| 2030s | 0.0024 kt | 0.0018 kt | 0.0006 kt | Slovakia |
| 2050s | 0.0021 kt | 0.0019 kt | 0.0002 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Slovakia or Turkmenistan?
- Slovakia, at 0.0021 kt against 0.0019 kt in Turkmenistan as of 2050.
- What is the difference in potatoes — crop residues between Slovakia and Turkmenistan?
- 0.0002 kt, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Turkmenistan?
- 33 years are reported by both, from 1993 to 2050.
- How do Slovakia and Turkmenistan rank globally for potatoes — crop residues?
- Slovakia ranks 89th and Turkmenistan ranks 92nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).