Chad vs Ireland: Potatoes — Crop residues
Potatoes — Crop residues over time
- Chad
- Ireland
How they compare
Chad currently reports 0.0023 kt against 0.0021 kt in Ireland, a difference of 0.0002 kt.
That makes Chad's figure about 1.1 times Ireland's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Ireland ahead.
Chad ranks 87th and Ireland ranks 89th of 154 countries.
Across the 9 decades both report, Chad averaged higher in 1 and Ireland in 8.
Head to head by decade
| Decade | Chad | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0117 kt | 0.0115 kt | Ireland |
| 1970s | 0.0002 kt | 0.0078 kt | 0.0076 kt | Ireland |
| 1980s | 0.0002 kt | 0.005 kt | 0.0048 kt | Ireland |
| 1990s | 0.0003 kt | 0.0037 kt | 0.0034 kt | Ireland |
| 2000s | 0.0005 kt | 0.0025 kt | 0.002 kt | Ireland |
| 2010s | 0.0005 kt | 0.002 kt | 0.0015 kt | Ireland |
| 2020s | 0.0004 kt | 0.0019 kt | 0.0015 kt | Ireland |
| 2030s | 0.0015 kt | 0.0023 kt | 0.0008 kt | Ireland |
| 2050s | 0.0023 kt | 0.0021 kt | 0.0002 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Chad or Ireland?
- Chad, at 0.0023 kt against 0.0021 kt in Ireland as of 2050.
- What is the difference in potatoes — crop residues between Chad and Ireland?
- 0.0002 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Ireland?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Ireland rank globally for potatoes — crop residues?
- Chad ranks 87th and Ireland ranks 89th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).