Ireland vs Thailand: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Ireland
- Thailand
How they compare
Thailand currently reports 0.0025 kt against 0.0021 kt in Ireland, a difference of 0.0004 kt.
That makes Thailand's figure about 1.2 times Ireland's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 100th and Thailand ranks 97th of 170 countries.
Across the 9 decades both report, Ireland averaged higher in 8 and Thailand in 1.
Head to head by decade
| Decade | Ireland | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0117 kt | 0.0001 kt | 0.0116 kt | Ireland |
| 1970s | 0.0078 kt | 0.0001 kt | 0.0077 kt | Ireland |
| 1980s | 0.005 kt | 0.0001 kt | 0.0049 kt | Ireland |
| 1990s | 0.0037 kt | 0.0006 kt | 0.0031 kt | Ireland |
| 2000s | 0.0025 kt | 0.0009 kt | 0.0016 kt | Ireland |
| 2010s | 0.002 kt | 0.001 kt | 0.001 kt | Ireland |
| 2020s | 0.0019 kt | 0.0009 kt | 0.0009 kt | Ireland |
| 2030s | 0.0023 kt | 0.0018 kt | 0.0005 kt | Ireland |
| 2050s | 0.0021 kt | 0.0025 kt | 0.0004 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Ireland or Thailand?
- Thailand, at 0.0025 kt against 0.0021 kt in Ireland as of 2050.
- What is the difference in potatoes — crop residues between Ireland and Thailand?
- 0.0004 kt, with Thailand ahead.
- How many years of comparable data are there for Ireland and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Thailand rank globally for potatoes — crop residues?
- Ireland ranks 100th and Thailand ranks 97th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).