Chad vs Thailand: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Chad
- Thailand
How they compare
Thailand currently reports 0.0025 kt against 0.0023 kt in Chad, a difference of 0.0002 kt.
That makes Thailand's figure about 1.1 times Chad's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Chad ahead.
Chad ranks 98th and Thailand ranks 97th of 170 countries.
Across the 9 decades both report, Chad averaged higher in 3 and Thailand in 6.
Head to head by decade
| Decade | Chad | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Chad |
| 1970s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Chad |
| 1980s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Chad |
| 1990s | 0.0003 kt | 0.0006 kt | 0.0003 kt | Thailand |
| 2000s | 0.0005 kt | 0.0009 kt | 0.0004 kt | Thailand |
| 2010s | 0.0005 kt | 0.001 kt | 0.0005 kt | Thailand |
| 2020s | 0.0004 kt | 0.0009 kt | 0.0005 kt | Thailand |
| 2030s | 0.0015 kt | 0.0018 kt | 0.0003 kt | Thailand |
| 2050s | 0.0023 kt | 0.0025 kt | 0.0002 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Chad or Thailand?
- Thailand, at 0.0025 kt against 0.0023 kt in Chad as of 2050.
- What is the difference in potatoes — crop residues between Chad and Thailand?
- 0.0002 kt, with Thailand ahead.
- How many years of comparable data are there for Chad and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Thailand rank globally for potatoes — crop residues?
- Chad ranks 98th and Thailand ranks 97th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).