Bulgaria vs Georgia: Potatoes — Crop residues

Bulgaria
0.0026 kt
in 2050
Georgia
0.0032 kt
in 2050
Bulgaria rank
85th
Georgia rank
82nd

Potatoes — Crop residues over time

  • Bulgaria
  • Georgia
00.0020.0040.006196120052050

How they compare

Georgia currently reports 0.0032 kt against 0.0026 kt in Bulgaria, a difference of 0.0006 kt.

That makes Georgia's figure about 1.2 times Bulgaria's.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Bulgaria ahead.

Bulgaria ranks 85th and Georgia ranks 82nd of 154 countries.

Across the 6 decades both report, Bulgaria averaged higher in 2 and Georgia in 4.

Head to head by decade

Decade Bulgaria Georgia Difference Ahead
1990s 0.0053 kt 0.0031 kt 0.0022 kt Bulgaria
2000s 0.0039 kt 0.0034 kt 0.0005 kt Bulgaria
2010s 0.0016 kt 0.0024 kt 0.0008 kt Georgia
2020s 0.0013 kt 0.002 kt 0.0007 kt Georgia
2030s 0.003 kt 0.0032 kt 0.0002 kt Georgia
2050s 0.0026 kt 0.0032 kt 0.0006 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Bulgaria or Georgia?
Georgia, at 0.0032 kt against 0.0026 kt in Bulgaria as of 2050.
What is the difference in potatoes — crop residues between Bulgaria and Georgia?
0.0006 kt, with Georgia ahead.
How many years of comparable data are there for Bulgaria and Georgia?
34 years are reported by both, from 1992 to 2050.
How do Bulgaria and Georgia rank globally for potatoes — crop residues?
Bulgaria ranks 85th and Georgia ranks 82nd of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Georgia: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/bulgaria/georgia/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).