Cabo Verde vs Indonesia: Potatoes — Crop residues
Potatoes — Crop residues over time
- Cabo Verde
- Indonesia
How they compare
Indonesia currently reports 0.0182 kt against 0.0001 kt in Cabo Verde, a difference of 0.0181 kt.
That makes Indonesia's figure about 182.0 times Cabo Verde's.
Across all 65 years both countries report, Indonesia has been ahead every year.
Cabo Verde ranks 32nd and Indonesia ranks 32nd of 32 countries.
Indonesia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0013 kt | 0.0013 kt | Indonesia |
| 1970s | 0 kt | 0.002 kt | 0.002 kt | Indonesia |
| 1980s | 0 kt | 0.0036 kt | 0.0036 kt | Indonesia |
| 1990s | 0 kt | 0.0071 kt | 0.0071 kt | Indonesia |
| 2000s | 0 kt | 0.0083 kt | 0.0083 kt | Indonesia |
| 2010s | 0 kt | 0.0093 kt | 0.0093 kt | Indonesia |
| 2020s | 0 kt | 0.01 kt | 0.01 kt | Indonesia |
| 2030s | 0 kt | 0.0129 kt | 0.0129 kt | Indonesia |
| 2050s | 0.0001 kt | 0.0182 kt | 0.0181 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Cabo Verde or Indonesia?
- Indonesia, at 0.0182 kt against 0.0001 kt in Cabo Verde as of 2050.
- What is the difference in potatoes — crop residues between Cabo Verde and Indonesia?
- 0.0181 kt, with Indonesia ahead.
- How many years of comparable data are there for Cabo Verde and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Indonesia rank globally for potatoes — crop residues?
- Cabo Verde ranks 32nd and Indonesia ranks 32nd of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).