Canada vs Republic of Moldova: Potatoes — Crop residues
Potatoes — Crop residues over time
- Canada
- Republic of Moldova
How they compare
Canada currently reports 0.0577 kt against 0.004 kt in Republic of Moldova, a difference of 0.0537 kt.
That makes Canada's figure about 14.4 times Republic of Moldova's.
Across all 34 years both countries report, Canada has been ahead every year.
Canada ranks 11th and Republic of Moldova ranks 12th of 154 countries.
Canada has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Canada | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0404 kt | 0.0064 kt | 0.034 kt | Canada |
| 2000s | 0.0472 kt | 0.004 kt | 0.0431 kt | Canada |
| 2010s | 0.03 kt | 0.0025 kt | 0.0275 kt | Canada |
| 2020s | 0.0331 kt | 0.0023 kt | 0.0307 kt | Canada |
| 2030s | 0.0539 kt | 0.0039 kt | 0.05 kt | Canada |
| 2050s | 0.0577 kt | 0.004 kt | 0.0537 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Canada or Republic of Moldova?
- Canada, at 0.0577 kt against 0.004 kt in Republic of Moldova as of 2050.
- What is the difference in potatoes — crop residues between Canada and Republic of Moldova?
- 0.0537 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Canada and Republic of Moldova rank globally for potatoes — crop residues?
- Canada ranks 11th and Republic of Moldova ranks 12th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).