Central America vs Colombia: Potatoes — Crop residues
Potatoes — Crop residues over time
- Central America
- Colombia
How they compare
Central America currently reports 0.0264 kt against 0.0264 kt in Colombia, a difference of 0 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Colombia ahead.
Central America ranks 28th and Colombia ranks 26th of 32 groups.
Colombia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central America | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0056 kt | 0.0081 kt | 0.0026 kt | Colombia |
| 1970s | 0.0082 kt | 0.013 kt | 0.0048 kt | Colombia |
| 1980s | 0.0106 kt | 0.0198 kt | 0.0092 kt | Colombia |
| 1990s | 0.0119 kt | 0.0221 kt | 0.0102 kt | Colombia |
| 2000s | 0.0142 kt | 0.017 kt | 0.0029 kt | Colombia |
| 2010s | 0.0153 kt | 0.0184 kt | 0.0031 kt | Colombia |
| 2020s | 0.017 kt | 0.0181 kt | 0.001 kt | Colombia |
| 2030s | 0.0217 kt | 0.0234 kt | 0.0017 kt | Colombia |
| 2050s | 0.0264 kt | 0.0264 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Central America or Colombia?
- Central America, at 0.0264 kt against 0.0264 kt in Colombia as of 2050.
- What is the difference in potatoes — crop residues between Central America and Colombia?
- 0 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Colombia rank globally for potatoes — crop residues?
- Central America ranks 28th and Colombia ranks 26th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).