Central America vs Czechoslovakia: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Central America
- Czechoslovakia
How they compare
Central America currently reports 0.0264 kt against 0.0215 kt in Czechoslovakia, a difference of 0.0049 kt.
That makes Central America's figure about 1.2 times Czechoslovakia's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Central America ranks 31st and Czechoslovakia ranks 33rd of 34 groups.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0056 kt | 0.052 kt | 0.0464 kt | Czechoslovakia |
| 1970s | 0.0082 kt | 0.0359 kt | 0.0277 kt | Czechoslovakia |
| 1980s | 0.0106 kt | 0.0262 kt | 0.0156 kt | Czechoslovakia |
| 1990s | 0.0123 kt | 0.0217 kt | 0.0094 kt | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Central America or Czechoslovakia?
- Central America, at 0.0264 kt against 0.0215 kt in Czechoslovakia as of 2050.
- What is the difference in potatoes — crop residues between Central America and Czechoslovakia?
- 0.0049 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Central America and Czechoslovakia rank globally for potatoes — crop residues?
- Central America ranks 31st and Czechoslovakia ranks 33rd of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).