Central America vs Kazakhstan: Potatoes — Crop residues
Potatoes — Crop residues over time
- Central America
- Kazakhstan
How they compare
Central America currently reports 0.0264 kt against 0.023 kt in Kazakhstan, a difference of 0.0034 kt.
That makes Central America's figure about 1.1 times Kazakhstan's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Central America ranks 28th and Kazakhstan ranks 29th of 32 groups.
Across the 6 decades both report, Central America averaged higher in 2 and Kazakhstan in 4.
Head to head by decade
| Decade | Central America | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0118 kt | 0.0214 kt | 0.0096 kt | Kazakhstan |
| 2000s | 0.0142 kt | 0.0205 kt | 0.0063 kt | Kazakhstan |
| 2010s | 0.0153 kt | 0.0247 kt | 0.0094 kt | Kazakhstan |
| 2020s | 0.017 kt | 0.015 kt | 0.002 kt | Central America |
| 2030s | 0.0217 kt | 0.0224 kt | 0.0007 kt | Kazakhstan |
| 2050s | 0.0264 kt | 0.023 kt | 0.0034 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Central America or Kazakhstan?
- Central America, at 0.0264 kt against 0.023 kt in Kazakhstan as of 2050.
- What is the difference in potatoes — crop residues between Central America and Kazakhstan?
- 0.0034 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Kazakhstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Central America and Kazakhstan rank globally for potatoes — crop residues?
- Central America ranks 28th and Kazakhstan ranks 29th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).