Central America vs Uganda: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Central America
- Uganda
How they compare
Central America currently reports 0.0264 kt against 0.0235 kt in Uganda, a difference of 0.0029 kt.
That makes Central America's figure about 1.1 times Uganda's.
Across all 65 years both countries report, Central America has been ahead every year.
Central America ranks 31st and Uganda ranks 30th of 34 groups.
Central America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central America | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0056 kt | 0.0015 kt | 0.0041 kt | Central America |
| 1970s | 0.0082 kt | 0.0027 kt | 0.0055 kt | Central America |
| 1980s | 0.0106 kt | 0.0026 kt | 0.0081 kt | Central America |
| 1990s | 0.0119 kt | 0.0047 kt | 0.0072 kt | Central America |
| 2000s | 0.0142 kt | 0.0071 kt | 0.0071 kt | Central America |
| 2010s | 0.0153 kt | 0.0035 kt | 0.0118 kt | Central America |
| 2020s | 0.017 kt | 0.005 kt | 0.012 kt | Central America |
| 2030s | 0.0217 kt | 0.0162 kt | 0.0055 kt | Central America |
| 2050s | 0.0264 kt | 0.0235 kt | 0.0029 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Central America or Uganda?
- Central America, at 0.0264 kt against 0.0235 kt in Uganda as of 2050.
- What is the difference in potatoes — crop residues between Central America and Uganda?
- 0.0029 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Uganda rank globally for potatoes — crop residues?
- Central America ranks 31st and Uganda ranks 30th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).