China vs Europe: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- China
- Europe
How they compare
Europe currently reports 0.7693 kt against 0.6174 kt in China, a difference of 0.1519 kt.
That makes Europe's figure about 1.2 times China's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Europe ahead.
China ranks 2nd and Europe ranks 5th of 170 countries.
Across the 9 decades both report, China averaged higher in 1 and Europe in 8.
Head to head by decade
| Decade | China | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1857 kt | 2.05 kt | 1.87 kt | Europe |
| 1970s | 0.2469 kt | 1.82 kt | 1.57 kt | Europe |
| 1980s | 0.2861 kt | 1.53 kt | 1.24 kt | Europe |
| 1990s | 0.4258 kt | 1.26 kt | 0.8329 kt | Europe |
| 2000s | 0.5883 kt | 0.9885 kt | 0.4002 kt | Europe |
| 2010s | 0.6644 kt | 0.8107 kt | 0.1463 kt | Europe |
| 2020s | 0.6786 kt | 0.676 kt | 0.0026 kt | China |
| 2030s | 0.6126 kt | 0.8539 kt | 0.2413 kt | Europe |
| 2050s | 0.6174 kt | 0.7693 kt | 0.1519 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, China or Europe?
- Europe, at 0.7693 kt against 0.6174 kt in China as of 2050.
- What is the difference in potatoes — crop residues between China and Europe?
- 0.1519 kt, with Europe ahead.
- How many years of comparable data are there for China and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Europe rank globally for potatoes — crop residues?
- China ranks 2nd and Europe ranks 5th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).